Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria

Journal of Food Measurement and Characterization

Volumn 10, Issue 4, 2016, Pages 773-780

  Sicari, Vincenzo ^a   Pellicanò, Teresa Maria ^a   Giuffrè, Angelo Maria ^a   Zappia, Clotilde ^a   Capocasale, Marco ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Antioxidant activity; Ascorbic acid; Citrus juices; Flavonoid total; Phenolic total; Soluble solids total

Indexed keywords

AGENTS; ANTHOCYANINS; ANTIOXIDANTS; CITRUS FRUITS; CULTIVATION; FLAVONOIDS; FRUIT JUICES; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; CITRUS JUICES; FLAVONOID; PHENOLIC TOTAL; SOLUBLE SOLIDS;

ASCORBIC ACID;

EID: 84978145304     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-016-9362-8     Document Type: Article

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