Erratum: Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells (Journal of Nutrition (2018) 148 (1229-1235) DOI: 10.1093/jn/nxy096);Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells

Journal of Nutrition

Volumn 148, Issue 8, 2018, Pages 1229-1235

  Perfecto, Antonio ^a   Rodriguez Ramiro, Ildefonso ^a   Rodriguez Celma, Jorge ^b,c   Sharp, Paul ^d   Balk, Janneke ^b,c   Fairweather Tait, Susan ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c JOHN INNES CENTRE   (United Kingdom)

^d KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Bioavailability; DMT 1; Endocytosis; Iron absorption; Pea ferritin; Phytoferritin

Indexed keywords

ANTIBODY; CHLORPROMAZINE; FERRIC SULFATE; FERRITIN; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; REACTIVE OXYGEN METABOLITE; SMALL INTERFERING RNA; CATION TRANSPORT PROTEIN; IRON; PLANT PROTEIN; SOLUTE CARRIER FAMILY 11- (PROTON-COUPLED DIVALENT METAL ION TRANSPORTERS), MEMBER 2;

ARTICLE; CACO-2 CELL LINE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY SUPPLEMENT; ENDOCYTOSIS; HUMAN; HUMAN CELL; INTERNALIZATION; IRON ABSORPTION; IRON TRANSPORT; OXIDATION; PEA; STOMACH PH; BIOAVAILABILITY; CHEMISTRY; DIET; INTESTINE ABSORPTION; IRON DEFICIENCY ANEMIA; ISOLATION AND PURIFICATION; METABOLISM; PH; PHARMACOKINETICS; PROTEIN INTAKE; SOYBEAN; STOMACH; STOMACH ACID; TRANSPORT AT THE CELLULAR LEVEL;

ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CATION TRANSPORT PROTEINS; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENDOCYTOSIS; FERRITINS; GASTRIC ACID; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; IRON; PEAS; PLANT PROTEINS; REACTIVE OXYGEN SPECIES; SOYBEANS; STOMACH;

EID: 85055537879     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/nxy222     Document Type: Erratum

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