Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 635-641

  Deng, Jianjun ^a   Cheng, Jianjun ^b   Liao, Xiayun ^a   Zhang, Tuo ^a   Leng, Xiaojing ^a   Zhao, Guanghua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Ascorbate; Hydroxyl radical; Interaction; Iron release; Phytoferritin

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; FERRITIN; IRON; IRON CHELATING AGENT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; KINETICS; PLANT SEED; PROTEIN BINDING; SOYBEAN;

ANTHOCYANINS; ASCORBIC ACID; FERRITINS; IRON; IRON CHELATING AGENTS; KINETICS; PROTEIN BINDING; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 75249102786     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903046u     Document Type: Article

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