Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation

Biochimie

Volumn 91, Issue 2, 2009, Pages 230-239

  Li, Chaorui ^a   Hu, Xiaosong ^a   Zhao, Guanghua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ferritin; Ferroxidase site; Iron oxidation; MALDI TOF MS; Pea seed

Indexed keywords

AMINO ACID SEQUENCE; DATABASES, FACTUAL; FERRITINS; IRON; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PEAS; PEPTIDE MAPPING; PROTEIN SUBUNITS; SEEDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY;

EQUIDAE; PISUM SATIVUM;

EID: 58849146095     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2008.09.008     Document Type: Article

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