Iron absorption from soybean ferritin in nonanemic women

American Journal of Clinical Nutrition

Volumn 83, Issue 1, 2006, Pages 103-107

  Lönnerdal, Bo ^a   Bryant, Annika ^a   Liu, Xiaofeng ^b,c   Theil, Elizabeth C ^b,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Ferritin; Iron absorption; Nonanemic women; Soybean

Indexed keywords

FERRITIN; FERROUS SULFATE; IRON; PHOSPHATE; PHOSPHORUS; THIOGLYCOLIC ACID; FERROUS ION; HEMOGLOBIN;

ANEMIA; APPLE JUICE; ARTICLE; CHEESE; CLINICAL ARTICLE; CONTROLLED STUDY; DIALYSIS; ERYTHROCYTE; FEMALE; HUMAN; IRON ABSORPTION; SOYBEAN; ADULT; ANALYSIS OF VARIANCE; BIOAVAILABILITY; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DRUG EFFECT; INTESTINE ABSORPTION; IRON INTAKE; METABOLISM; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL;

ANIMALIA; GLYCINE MAX; MALUS X DOMESTICA;

ADULT; ANALYSIS OF VARIANCE; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; ERYTHROCYTES; FEMALE; FERRITINS; FERROUS COMPOUNDS; HEMOGLOBINS; HUMANS; INTESTINAL ABSORPTION; IRON RADIOISOTOPES; IRON, DIETARY; NUTRITIONAL STATUS; SOYBEANS;

EID: 33644869600     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.1.103     Document Type: Article

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