Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin

Food Chemistry

Volumn 213, Issue , 2016, Pages 260-267

  Wang, Qunqun ^a   Zhou, Kai ^a   Ning, Yong ^b   Zhao, Guanghua ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Derivatives; Gallic acid; Interaction; Phytoferritin; Protection

Indexed keywords

BINS; BIOLOGICAL MATERIALS; DERIVATIVES; PROTEINS;

GALLIC ACIDS; INTERACTION; IRON SUPPLEMENTS; ITS APPLICATIONS; PHYTOFERRITIN; PROTECTION; PROTEIN COMPONENTS; STRUCTURE DEPENDENT;

ORGANIC ACIDS;

FERRITIN; GALLIC ACID; GALLIC ACID DERIVATIVE; GALLIC ACID METHYL ESTER; GALLIC ACID PROPYL ESTER; HYDROXYL GROUP; NANOCARRIER; PEPSIN A; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; VANILLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

ARTICLE; BINDING AFFINITY; CHEMICAL STRUCTURE; ENCAPSULATION; NONHUMAN; PLANT SEED; PROTEIN DEGRADATION; PROTEIN INTERACTION; PROTEIN STABILITY; SOYBEAN; ANALOGS AND DERIVATIVES; METABOLISM;

FERRITINS; GALLIC ACID; HYDROXYBENZOATES; PLANT EXTRACTS; PROPYL GALLATE; SEEDS;

EID: 84976640044     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.085     Document Type: Article

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