Effects of dietary factors on iron uptake from ferritin by Caco-2 cells

Journal of Nutritional Biochemistry

Volumn 19, Issue 1, 2008, Pages 33-39

  Kalgaonkar, Swati ^a   Lönnerdal, Bo ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biofortification; Caco 2 cells; Ferritin; Iron; Iron bioavailability

Indexed keywords

ASCORBIC ACID; CALCIUM; FERRITIN; FERROUS SULFATE; HEME; PHYTIC ACID; TANNIN;

ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; HUMAN CELL; IRON ABSORPTION; IRON TRANSPORT; OXIDATION; PH MEASUREMENT;

ANIMALS; ASCORBIC ACID; BLOTTING, WESTERN; CACO-2 CELLS; CALCIUM; DIET; DIGESTION; FERRITINS; FERROUS COMPOUNDS; HEMIN; HUMANS; INTESTINAL ABSORPTION; IRON; PHYTIC ACID; TANNINS;

ANIMALIA;

EID: 36749079917     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2007.02.001     Document Type: Article

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