Bioavailability of iron from plant and animal ferritins

Journal of Nutritional Biochemistry

Volumn 26, Issue 5, 2015, Pages 532-540

  Lv, Chenyan ^a,b   Zhao, Guanghua ^b   Lönnerdal, Bo ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bioavailability; Digestion; Ferritin; Iron; Stability

Indexed keywords

DODECYL SULFATE SODIUM; FERRITIN; IRON;

ARTICLE; BIOAVAILABILITY; CACO 2 CELL LINE; CELL SURFACE; FEMALE; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; IRON BINDING CAPACITY; MALE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; RAT; SOYBEAN; WESTERN BLOTTING; ANIMAL; METABOLISM; PLANT;

ANIMALIA; GLYCINE MAX;

ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; FERRITINS; HUMANS; IRON; PLANTS;

EID: 84928301319     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2014.12.006     Document Type: Article

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