Effect of different proteases on the degree of hydrolysis and angiotensin I-converting enzyme-inhibitory activity in goat and cow milk

Biomolecules

Volumn 8, Issue 4, 2018, Pages

  Shu, Guowei ^a   Huang, Jie ^a   Bao, Chunju ^a   Meng, Jiangpeng ^b   Chen, He ^a   Cao, Jili ^c  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Xi an Baiyue Gaot Milk Corp   (China)

^c Xi'an Oriental Dairy Co Ltd   (China)

Author keywords

Alkaline protease; Angiotensin I converting enzyme (ACE) inhibitory peptides; Degree of hydrolysis; Enzymatic hydrolysis; Goat and cow milk

Indexed keywords

ALKALINE PROTEINASE; BROMELAIN; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PAPAIN; PROTEIN HYDROLYSATE; PROTEINASE; TRYPSIN; BACTERIAL PROTEIN; PEPTIDE; PEPTIDE HYDROLASE;

ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME INHIBITION; GOAT MILK; HYDROLYSIS; MILK; NONHUMAN; ANIMAL; BOVINE; CHEMISTRY; DIET THERAPY; ENZYMOLOGY; FEMALE; GENETICS; GOAT; HYPERTENSION; PATHOLOGY;

ANIMALS; BACTERIAL PROTEINS; CATTLE; ENDOPEPTIDASES; FEMALE; GOATS; HYDROLYSIS; HYPERTENSION; MILK; PEPTIDE HYDROLASES; PEPTIDES; PEPTIDYL-DIPEPTIDASE A;

EID: 85055518350     PISSN: None     EISSN: 2218273X     Source Type: Journal    
DOI: 10.3390/biom8040101     Document Type: Article

References (35)

1. Shah, N.P. Effects of milk-derived bioactives: An overview. Br. J. Nutr. 2000, 84, S3–S10. [CrossRef] [PubMed]
2. Aluko, R.E. Antihypertensive Peptides from Food Proteins. Annu. Rev. Food Sci. Technol. 2015, 6, 235–262. [CrossRef] [PubMed]
3. Fung, W.Y.; Liong, M.T. Evaluation of proteolytic and ACE-inhibitory activity of Lactobacillus acidophilus in soy whey growth medium via response surface methodology. LWT-Food Sci. Technol. 2010, 43, 563–567. [CrossRef]
4. Kim, J.H.; Lee, D.H.; Jeong, S.C.; Chung, K.S.; Lee, J.S. Characterization of antihypertensive angiotensin I-converting enzyme inhibitory from Saccharomyces cerevisiae. J. Microbiol. Biotechnol. 2004, 14, 1318–1323.
5. Zaman, M.A.; Oparil, S.; Calhoun, D.A. Drugs targeting the renin-angiotensin-aldosterone system. Nat. Rev. Drug Discov. 2002, 1, 621–626. [CrossRef] [PubMed]
6. Saito, T. Antihypertensive peptides derived from bovine casein and whey proteins. In Bioactive Components of Milk; Springer: New York, NY, USA, 2008; pp. 295–317.
7. Sanghoon, L.; Qian, Z.J.; Sekwon, K. A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chem. 2010, 118, 96–102.
8. Pan, D.; Guo, Y. Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate. Int. Dairy J. 2010, 20, 472–479. [CrossRef]
9. Miguel, M.; Contreras, M.M.; Recio, I.; Aleixandre, A. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate. Food Chem. 2009, 112, 211–214. [CrossRef]
10. Shu, G.W.; Huang, J.; Chen, L.; Lei, N.; Chen, H. Characterization of Goat Milk Hydrolyzed by Cell Envelope Proteinases from Lactobacillus plantarum LP69: Proteolytic System Optimization, Bioactivity, and Storage Stability Evaluation. Molecules 2018, 23, 1317. [CrossRef] [PubMed]
11. De Noni, I.; Cattaneo, S. Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion. Food Chem. 2010, 119, 560–566. [CrossRef]
12. Wu, G.P.; Aluko, R.E.; Muir, A.D. Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal. Bioresour. Technol. 2009, 100, 5283–5287. [CrossRef] [PubMed]
13. Lau, C.C.; Abdullah, N.; Shuib, A.S. Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS. BMC Complement. Altern. Med. 2013, 13, 313. [CrossRef] [PubMed]
14. Losacco, M.; Gallerani, R.; Gobbetti, M.; Minervini, F.; De Leo, F. Production of active angiotensin-I converting enzyme inhibitory peptides derived from bovine β-casein by recombinant DNA technologies. Biotechnol. J. 2007, 2, 1425–1434. [CrossRef] [PubMed]
15. Eckert, E.; Zambrowicz, A.; Pokora, M.; Setner, B.; Dabrowska, A.; Szołtysik, M. Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia). J. Proteom. 2014, 110, 107. [CrossRef] [PubMed]
16. Willett, W. Lessons from dietary studies in Adventists and questions for the future. Am. J. Clin. Nutr. 2003, 78, 539S–543S. [CrossRef] [PubMed]
17. Ganmaa, D.; Sato, A. The possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers. Med. Hypotheses 2005, 65, 1028–1037. [CrossRef] [PubMed]
18. Courant, F.; Antignac, J.P.; Laille, J.; Monteau, F.; Andre, F.; Bizec, B.L. Exposure assessment of prepubertal children to steroid endocrine disruptors. 2. Determination of steroid hormones in milk, egg, and meat samples. J. Agric. Food Chem. 2008, 56, 3176–3184. [CrossRef] [PubMed]
19. Chen, H.; Ji, Z.; Shu, G.W.; Xing, H. Effect of probiotic Lactobacillus strains on Angiotensin-I Converting enzyme inhibitory activity from fermented goat milk. Adv. Mater. Res. 2012, 531, 442–445. [CrossRef]
20. Liao, P.Y.; Lan, X.D.; Liao, D.K.; Sun, L.X.; Zhou, L.Q.; Sun, J.H.; Tong, Z.F. Isolation and Characterization of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from the Enzymatic Hydrolysate of Carapax Trionycis (the Shell of the Turtle Pelodiscus sinensis). J. Agric. Food Chem. 2018, 66, 7015–7022. [CrossRef] [PubMed]
21. Yu, Y.; Fan, F.J.; Wu, D.; Yu, C.P.; Wang, Z.Y.; Du, M. Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarum. Molecules 2018, 23, 1189. [CrossRef] [PubMed]
22. Korhonen, H.; Pihlanto, A. Bioactive peptides: Production and functionality. Int. Dairy J. 2006, 16, 945–960. [CrossRef]
23. Cushman, D.W.; Cheung, H.S. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 1971, 20, 1637–1648. [CrossRef]
24. Reed, R.G.; Feldhoff, R.C.; Clute, O.L.; Peters, T. Fragments of bovine serum albumin produced by limited proteolysis. Conformation and ligand binding. Biochemistry 1975, 14, 4578–4583. [CrossRef] [PubMed]
25. Surowka, K.; Fik, M. Studies on the recovery of proteinaceous substances from chicken heads. An application of pepsin to the production of protein hydrolysate. J. Sci. Food Agric. 1991, 65, 289–296. [CrossRef]
26. Abdel-Hamid, M.; Otte, J.; De Gobba, C.; Osman, A.; Hamad, E. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. Int. Dairy J. 2017, 66, 91–98. [CrossRef]
27. Tian, J.Y.; Pan, D.D.; Guo, Y.X. Optimization of Enzymatic Hydrolysis Technology of Casein by Proteinases from Lactobacillus helveticus for ACE Inhibitory Peptide Production. Food Sci. 2009, 30, 170–174. [CrossRef]
28. Salampessy, J.; Reddy, N.; Kailasapathy, K.; Phillips, M. Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins. J. Funct. Foods 2015, 14, 716–725. [CrossRef]
29. Cheng, F.Y.; Liu, Y.T.; Wan, T.C.; Lin, L.C.; Sakata, R. The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein. Anim. Sci. J. 2008, 79, 122–128. [CrossRef]
30. Jing, L.I.; Wang, S.Y.; Zhang, Q.; Wei, W.; Xie, Y.J. Screening and optimization of optimal enzyme for preparation of ACE-inhibitory peptides from soybean meal. Food Sci. Technol. 2011, 36, 33–37.
31. Abeyrathne, E.D.; Lee, H.Y.; Jo, C.; Suh, J.W.; Ahn, D.U. Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates. Food Chem. 2016, 192, 107–113. [CrossRef] [PubMed]
32. Huang, Q.; Li, S.G.; Teng, H.; Jin, Y.G.; Ma, M.H.; Song, H.B. Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin. Food Sci. Biotechnol. 2015, 24, 2193–2198. [CrossRef]
33. Zhang, Y.; Olsen, K.; Grossi, A.; Otte, J. Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides. Food Chem. 2013, 141, 2343. [CrossRef] [PubMed]
34. Nielsen, P.; Petersen, D.; Dambmann, C. Improved method for determining food protein degree of hydrolysis. J. Food Sci. 2006, 66, 642–646. [CrossRef]
35. Mullally, M.M.; Meisel, H.; FitzGerald, R.J. Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. Int. Dairy J. 1997, 7, 299–303. [CrossRef]