-
1
-
-
85037533835
-
New ACE-inhibitory peptides from Hemp seed (Cannabis sativa L.) proteins
-
Orio, L. P.; Boschin, G.; Recca, T.; Morelli, C. F.; Ragona, L.; Francescato, P.; Arnoldi, A.; Speranza, G. New ACE-inhibitory peptides from Hemp seed (Cannabis sativa L.) proteins. J. Agric. Food Chem. 2017, 65, 10482-10488, 10.1021/acs.jafc.7b04522
-
(2017)
J. Agric. Food Chem.
, vol.65
, pp. 10482-10488
-
-
Orio, L.P.1
Boschin, G.2
Recca, T.3
Morelli, C.F.4
Ragona, L.5
Francescato, P.6
Arnoldi, A.7
Speranza, G.8
-
2
-
-
27644568624
-
ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review
-
Vercruysse, L.; Van Camp, J.; Smagghe, G. ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review. J. Agric. Food Chem. 2005, 53, 8106-8115, 10.1021/jf0508908
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 8106-8115
-
-
Vercruysse, L.1
Van Camp, J.2
Smagghe, G.3
-
3
-
-
85013052802
-
Antihypertensive peptides from animal products, marine organisms, and plants
-
Lee, S. Y.; Hur, S. J. Antihypertensive peptides from animal products, marine organisms, and plants. Food Chem. 2017, 228, 506-517, 10.1016/j.foodchem.2017.02.039
-
(2017)
Food Chem.
, vol.228
, pp. 506-517
-
-
Lee, S.Y.1
Hur, S.J.2
-
4
-
-
77957018787
-
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
-
Di Bernardini, R.; Harnedy, P.; Bolton, D.; Kerry, J.; O'Neill, E.; Mullen, A. M.; Hayes, M. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chem. 2011, 124, 1296-1307, 10.1016/j.foodchem.2010.07.004
-
(2011)
Food Chem.
, vol.124
, pp. 1296-1307
-
-
Di Bernardini, R.1
Harnedy, P.2
Bolton, D.3
Kerry, J.4
O'Neill, E.5
Mullen, A.M.6
Hayes, M.7
-
5
-
-
84926347042
-
Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins
-
Salampessy, J.; Reddy, N.; Kailasapathy, K.; Phillips, M. Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins. J. Funct. Foods 2015, 14, 716-725, 10.1016/j.jff.2015.02.037
-
(2015)
J. Funct. Foods
, vol.14
, pp. 716-725
-
-
Salampessy, J.1
Reddy, N.2
Kailasapathy, K.3
Phillips, M.4
-
6
-
-
84926337946
-
Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases
-
Toopcham, T.; Roytrakul, S.; Yongsawatdigul, J. Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases. J. Funct. Foods 2015, 14, 435-444, 10.1016/j.jff.2015.01.050
-
(2015)
J. Funct. Foods
, vol.14
, pp. 435-444
-
-
Toopcham, T.1
Roytrakul, S.2
Yongsawatdigul, J.3
-
7
-
-
84924624627
-
Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation
-
Lan, X. D.; Liao, D. K.; Wu, S. G.; Wang, F.; Sun, J. H.; Tong, Z. F. Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation. Food Chem. 2015, 182, 136-142, 10.1016/j.foodchem.2015.02.004
-
(2015)
Food Chem.
, vol.182
, pp. 136-142
-
-
Lan, X.D.1
Liao, D.K.2
Wu, S.G.3
Wang, F.4
Sun, J.H.5
Tong, Z.F.6
-
8
-
-
84355161589
-
Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts
-
Wiriyaphan, C.; Chitsomboon, B.; Yongsawadigul, J. Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts. Food Chem. 2012, 132, 104-111, 10.1016/j.foodchem.2011.10.040
-
(2012)
Food Chem.
, vol.132
, pp. 104-111
-
-
Wiriyaphan, C.1
Chitsomboon, B.2
Yongsawadigul, J.3
-
9
-
-
34547150556
-
Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors
-
Hayes, M.; Stanton, C.; Slattery, H.; O'Sullivan, O.; Hill, C.; Fitzgerald, G. F.; Ross, R. P. Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors. Appl. Environ. Microbiol. 2007, 73, 4658-4667, 10.1128/AEM.00096-07
-
(2007)
Appl. Environ. Microbiol.
, vol.73
, pp. 4658-4667
-
-
Hayes, M.1
Stanton, C.2
Slattery, H.3
O'Sullivan, O.4
Hill, C.5
Fitzgerald, G.F.6
Ross, R.P.7
-
10
-
-
0025291972
-
Attenuation of the increase in blood pressure and vascular reactivity by chronic oral administration of Soft-shelled Turtle powder in spontaneously hypertensive rats
-
Feng, H.; Matsuki, N.; Saito, H. Attenuation of the increase in blood pressure and vascular reactivity by chronic oral administration of Soft-shelled Turtle powder in spontaneously hypertensive rats. Phytother. Res. 1990, 4, 57-61, 10.1002/ptr.2650040205
-
(1990)
Phytother. Res.
, vol.4
, pp. 57-61
-
-
Feng, H.1
Matsuki, N.2
Saito, H.3
-
11
-
-
33749011968
-
Antihypertensive capacity of defatted soft-shelled turtle powder after hydrolysis by gastrointestinal enzymes
-
Chiu, L. H.; Hsu, G. S. W.; Lu, Y. F. Antihypertensive capacity of defatted soft-shelled turtle powder after hydrolysis by gastrointestinal enzymes. J. Food Biochem. 2006, 30, 589-603, 10.1111/j.1745-4514.2006.00087.x
-
(2006)
J. Food Biochem.
, vol.30
, pp. 589-603
-
-
Chiu, L.H.1
Hsu, G.S.W.2
Lu, Y.F.3
-
12
-
-
84886528743
-
A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins
-
Rawendra, R. D. S.; Aisha Chang, C. I.; Aulanni'am; Chen, H. H.; Huang, T. C.; Hsu, J. L. A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins. J. Proteomics 2013, 94, 359-369, 10.1016/j.jprot.2013.10.006
-
(2013)
J. Proteomics
, vol.94
, pp. 359-369
-
-
Rawendra, R.D.S.1
Aisha Chang, C.I.2
Aulanni'Am3
Chen, H.H.4
Huang, T.C.5
Hsu, J.L.6
-
13
-
-
84918522393
-
Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: In vitro, in vivo, and in silico study
-
Rawendra, R. D. S.; Aisha; Chen, S. H.; Chang, C. I.; Shih, W. L.; Huang, T. C.; Liao, M. H.; Hsu, J. L. Isolation and characterization of a novel angiotensin-converting enzyme-inhibitory tripeptide from enzymatic hydrolysis of soft-shelled turtle (Pelodiscus sinensis) egg white: In vitro, in vivo, and in silico study. J. Agric. Food Chem. 2014, 62, 12178-12185, 10.1021/jf504734g
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 12178-12185
-
-
Rawendra, R.D.S.1
Aisha2
Chen, S.H.3
Chang, C.I.4
Shih, W.L.5
Huang, T.C.6
Liao, M.H.7
Hsu, J.L.8
-
14
-
-
84998611081
-
Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations
-
Pujiastuti, D. Y.; Shih, Y. H.; Chen, W. L.; Sukoso; Hsu, J. L. Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations. J. Funct. Foods 2017, 28, 36-47, 10.1016/j.jff.2016.10.029
-
(2017)
J. Funct. Foods
, vol.28
, pp. 36-47
-
-
Pujiastuti, D.Y.1
Shih, Y.H.2
Chen, W.L.3
Sukoso4
Hsu, J.L.5
-
15
-
-
85049718049
-
Determination of the amino acids in the raw and processed products of Turtle shell by HPLC combining pre-column derivatization
-
Liao, P. Y.; Zhou, L. Q.; Liao, D. K.; Sun, L. X.; Sun, J. H.; Wei, J. H. Determination of the amino acids in the raw and processed products of Turtle shell by HPLC combining pre-column derivatization. Zhongyaocai 2016, 39, 802-805
-
(2016)
Zhongyaocai
, vol.39
, pp. 802-805
-
-
Liao, P.Y.1
Zhou, L.Q.2
Liao, D.K.3
Sun, L.X.4
Sun, J.H.5
Wei, J.H.6
-
16
-
-
84888876597
-
Protection of a new heptapeptide from Carapax trionycis against carbon tetrachloride-induced acute liver injury in mice
-
Wang, P.; Zhang, Y.; An, Y.; Xu, K.; Xu, X.; Fu, C.; Lin, J. Protection of a new heptapeptide from Carapax trionycis against carbon tetrachloride-induced acute liver injury in mice. Chem. Pharm. Bull. 2013, 61, 1130-1135, 10.1248/cpb.c13-00442
-
(2013)
Chem. Pharm. Bull.
, vol.61
, pp. 1130-1135
-
-
Wang, P.1
Zhang, Y.2
An, Y.3
Xu, K.4
Xu, X.5
Fu, C.6
Lin, J.7
-
17
-
-
84878313492
-
Effect of bioactive peptide of Carapax Trionycis on TGF- β1 -induced intracellular events in hepatic stellate cells
-
Tang, Y.; Hu, C.; Liu, Y. Effect of bioactive peptide of Carapax Trionycis on TGF- β1 -induced intracellular events in hepatic stellate cells. J. Ethnopharmacol. 2013, 148, 69-73, 10.1016/j.jep.2013.03.067
-
(2013)
J. Ethnopharmacol.
, vol.148
, pp. 69-73
-
-
Tang, Y.1
Hu, C.2
Liu, Y.3
-
18
-
-
85028624983
-
Purification, characterization, in vitro anti-hepatic fibrosis activity of bioactive peptides derived from Carapax Trionycis hydrolysates
-
Hu, C. L.; Peng, X. Z.; Tang, Y. P.; Liu, Y. W.; Hu, Z. L.; Gao, J. R. Purification, characterization, in vitro anti-hepatic fibrosis activity of bioactive peptides derived from Carapax Trionycis hydrolysates. J. Chin. Pharm. Sci. 2017, 26, 605-610, 10.5246/jcps.2017.08.068
-
(2017)
J. Chin. Pharm. Sci.
, vol.26
, pp. 605-610
-
-
Hu, C.L.1
Peng, X.Z.2
Tang, Y.P.3
Liu, Y.W.4
Hu, Z.L.5
Gao, J.R.6
-
19
-
-
0004202155
-
-
AOAC. 17 th ed. Association of Official Analytical Chemists: Gaithersberg, MD
-
AOAC. Official Methods of Analysis, 17 th ed.; Association of Official Analytical Chemists: Gaithersberg, MD, 2000.
-
(2000)
Official Methods of Analysis
-
-
-
20
-
-
84934268734
-
In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive
-
Zarei, M.; Forghani, B.; Ebrahimpour, A.; Abdul-Hamid, A.; Anwar, F.; Saari, N. In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: sequencing and characterization of potent bioactive. Ind. Crops Prod. 2015, 76, 112-120, 10.1016/j.indcrop.2015.06.040
-
(2015)
Ind. Crops Prod.
, vol.76
, pp. 112-120
-
-
Zarei, M.1
Forghani, B.2
Ebrahimpour, A.3
Abdul-Hamid, A.4
Anwar, F.5
Saari, N.6
-
21
-
-
84988698596
-
Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases
-
Gajanan, P. G.; Elavarasan, K. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases. Environ. Sci. Pollut. Res. 2016, 23, 24901-24911, 10.1007/s11356-016-7618-9
-
(2016)
Environ. Sci. Pollut. Res.
, vol.23
, pp. 24901-24911
-
-
Gajanan, P.G.1
Elavarasan, K.2
-
22
-
-
84943550459
-
A bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities
-
Lafarga, T.; Rai, D. K.; O'Connor, P.; Hayes, M. A bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities. J. Agric. Food Chem. 2015, 63, 8676-8684, 10.1021/acs.jafc.5b03167
-
(2015)
J. Agric. Food Chem.
, vol.63
, pp. 8676-8684
-
-
Lafarga, T.1
Rai, D.K.2
O'Connor, P.3
Hayes, M.4
-
23
-
-
80053178004
-
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
-
Di Bernardini, R.; Mullen, A. M.; Bolton, D.; Kerry, J.; O'Neill, E.; Hayes, M. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions. Meat Sci. 2012, 90, 226-235, 10.1016/j.meatsci.2011.07.008
-
(2012)
Meat Sci.
, vol.90
, pp. 226-235
-
-
Di Bernardini, R.1
Mullen, A.M.2
Bolton, D.3
Kerry, J.4
O'Neill, E.5
Hayes, M.6
-
24
-
-
84908022951
-
Isolation and characterization of peptides with antihypertensive activity in foodstuffs
-
Puchalska, P.; Alegre, M. L. M.; López, M. C. G. Isolation and characterization of peptides with antihypertensive activity in foodstuffs. Crit. Rev. Food Sci. Nutr. 2015, 55, 521-551, 10.1080/10408398.2012.664829
-
(2015)
Crit. Rev. Food Sci. Nutr.
, vol.55
, pp. 521-551
-
-
Puchalska, P.1
Alegre, M.L.M.2
López, M.C.G.3
-
25
-
-
85009350832
-
Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from hydrolysates of marine sponge Stylotella aurantium
-
Ko, S. C.; Jang, J.; Ye, B. R.; Kim, M. S.; Choi, I. W.; Park, W. S.; Heo, S. J.; Jung, W. K. Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from hydrolysates of marine sponge Stylotella aurantium. Process Biochem. 2017, 54, 180-187, 10.1016/j.procbio.2016.12.023
-
(2017)
Process Biochem.
, vol.54
, pp. 180-187
-
-
Ko, S.C.1
Jang, J.2
Ye, B.R.3
Kim, M.S.4
Choi, I.W.5
Park, W.S.6
Heo, S.J.7
Jung, W.K.8
-
26
-
-
84867364818
-
Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts
-
Lee, S. J.; Kim, Y. S.; Kim, S. E.; Kim, E. K.; Hwang, J. W.; Park, T. K.; Kim, B. K.; Moon, S. H.; Jeon, B. T.; Jeon, Y. J.; Ahn, C. B.; Je, J. Y.; Park, P. J. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts. J. Agric. Food Chem. 2012, 60, 10035-10040, 10.1021/jf3023172
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 10035-10040
-
-
Lee, S.J.1
Kim, Y.S.2
Kim, S.E.3
Kim, E.K.4
Hwang, J.W.5
Park, T.K.6
Kim, B.K.7
Moon, S.H.8
Jeon, B.T.9
Jeon, Y.J.10
Ahn, C.B.11
Je, J.Y.12
Park, P.J.13
-
27
-
-
84922475867
-
Research progress in structure-activity relationship of bioactive peptides
-
Li, Y.; Yu, J. Research progress in structure-activity relationship of bioactive peptides. J. Med. Food 2015, 18, 147-156, 10.1089/jmf.2014.0028
-
(2015)
J. Med. Food
, vol.18
, pp. 147-156
-
-
Li, Y.1
Yu, J.2
-
28
-
-
85014738292
-
Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study
-
Lin, K.; Zhang, L. W.; Han, X.; Cheng, D. Y. Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study. J. Funct. Foods 2017, 32, 266-277, 10.1016/j.jff.2017.03.008
-
(2017)
J. Funct. Foods
, vol.32
, pp. 266-277
-
-
Lin, K.1
Zhang, L.W.2
Han, X.3
Cheng, D.Y.4
-
29
-
-
84962869307
-
Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity
-
Lafarga, T.; Wilm, M.; Wynne, K.; Hayes, M. Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity. J. Funct. Foods 2016, 24, 142-155, 10.1016/j.jff.2016.03.031
-
(2016)
J. Funct. Foods
, vol.24
, pp. 142-155
-
-
Lafarga, T.1
Wilm, M.2
Wynne, K.3
Hayes, M.4
-
30
-
-
85044667289
-
Quantitative structure-activity relationship modeling coupled with molecular docking analysis in screening of angiotensin I-converting enzyme inhibitory peptides from Qula casein hydrolysates obtained by two-enzyme combination hydrolysis
-
Lin, K.; Zhang, L. W.; Han, X.; Meng, Z. X.; Zhang, J. M.; Wu, Y. F.; Cheng, D. Y. Quantitative structure-activity relationship modeling coupled with molecular docking analysis in screening of angiotensin I-converting enzyme inhibitory peptides from Qula casein hydrolysates obtained by two-enzyme combination hydrolysis. J. Agric. Food Chem. 2018, 66, 3221-3228, 10.1021/acs.jafc.8b00313
-
(2018)
J. Agric. Food Chem.
, vol.66
, pp. 3221-3228
-
-
Lin, K.1
Zhang, L.W.2
Han, X.3
Meng, Z.X.4
Zhang, J.M.5
Wu, Y.F.6
Cheng, D.Y.7
-
31
-
-
85042009744
-
Antihypertensive effects, molecular docking Study, and isothermal titration calorimetry assay of angiotensin I-converting enzyme inhibitory peptides from
-
Xie, J. L.; Chen, X. J.; Wu, J. J.; Zhang, Y. Y.; Zhou, Y.; Zhang, L. J.; Tang, Y. J.; Wei, D. Z. Antihypertensive effects, molecular docking Study, and isothermal titration calorimetry assay of angiotensin I-converting enzyme inhibitory peptides from. J. Agric. Food Chem. 2018, 66, 1359-1368, 10.1021/acs.jafc.7b04294
-
(2018)
J. Agric. Food Chem.
, vol.66
, pp. 1359-1368
-
-
Xie, J.L.1
Chen, X.J.2
Wu, J.J.3
Zhang, Y.Y.4
Zhou, Y.5
Zhang, L.J.6
Tang, Y.J.7
Wei, D.Z.8
-
32
-
-
4644361124
-
A calorimetric study of the binding of lisinopril, enalaprilat and captopril to angiotensin-converting enzyme
-
Andujar-Sanchez, M.; Camara-Artigas, A.; Jara-Perez, V. A calorimetric study of the binding of lisinopril, enalaprilat and captopril to angiotensin-converting enzyme. Biophys. Chem. 2004, 111, 183-189, 10.1016/j.bpc.2004.05.011
-
(2004)
Biophys. Chem.
, vol.111
, pp. 183-189
-
-
Andujar-Sanchez, M.1
Camara-Artigas, A.2
Jara-Perez, V.3
-
33
-
-
84878850083
-
Identification and characterization of a cellulose binding heptapeptide revealed by phage display
-
Guo, J.; Catchmark, J. M.; Mohamed, M. N. A.; Benesi, A. J.; Tien, M.; Kao, T.; Watts, H. D.; Kubicki, J. D. Identification and characterization of a cellulose binding heptapeptide revealed by phage display. Biomacromolecules 2013, 14, 1795-1805, 10.1021/bm4001876
-
(2013)
Biomacromolecules
, vol.14
, pp. 1795-1805
-
-
Guo, J.1
Catchmark, J.M.2
Mohamed, M.N.A.3
Benesi, A.J.4
Tien, M.5
Kao, T.6
Watts, H.D.7
Kubicki, J.D.8
-
34
-
-
0344505814
-
Calorimetric analysis of lisinopril binding to angiotensin I-converting enzyme
-
Tellez-Sanz, R.; Garcia-Fuentes, L.; Baron, C. Calorimetric analysis of lisinopril binding to angiotensin I-converting enzyme. FEBS Lett. 1998, 423, 75-80, 10.1016/S0014-5793(98)00069-6
-
(1998)
FEBS Lett.
, vol.423
, pp. 75-80
-
-
Tellez-Sanz, R.1
Garcia-Fuentes, L.2
Baron, C.3
-
35
-
-
77949346966
-
Angiotensin I-Converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat
-
Escudero, E.; Sentandreu, M. A.; Arihara, K.; Toldrá, F. Angiotensin I-Converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat. J. Agric. Food Chem. 2010, 58, 2895-2901, 10.1021/jf904204n
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 2895-2901
-
-
Escudero, E.1
Sentandreu, M.A.2
Arihara, K.3
Toldrá, F.4
-
36
-
-
84867894628
-
A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptides
-
Sagardia, I.; Roa-Ureta, R. H.; Bald, C. A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptides. Food Chem. 2013, 136, 1370-1376, 10.1016/j.foodchem.2012.09.092
-
(2013)
Food Chem.
, vol.136
, pp. 1370-1376
-
-
Sagardia, I.1
Roa-Ureta, R.H.2
Bald, C.3
-
37
-
-
33646351088
-
Identification of an Angiotensin I-converting enzyme inhibitory peptides from protein hydrolysates by a soybean protease and the antihypertensive effects of hydrolysates in spontaneously hypertensive model rats
-
Kodera, T.; Nio, N. Identification of an Angiotensin I-converting enzyme inhibitory peptides from protein hydrolysates by a soybean protease and the antihypertensive effects of hydrolysates in spontaneously hypertensive model rats. J. Food Sci. 2006, 71, 164-173, 10.1111/j.1365-2621.2006.tb15612.x
-
(2006)
J. Food Sci.
, vol.71
, pp. 164-173
-
-
Kodera, T.1
Nio, N.2
-
38
-
-
84895067225
-
Antihypertensive properties of plant protein derived peptides
-
Intechopen Limited: London: England
-
Pihlanto, A.; Mäkinen, S. Antihypertensive properties of plant protein derived peptides. In Bioactive Food Peptides in Health and Disease; Hernandez-Ledesma, B., Hsieh, C. C., Eds.; Intechopen Limited: London: England, 2013; p 149.
-
(2013)
Bioactive Food Peptides in Health and Disease
, pp. 149
-
-
Pihlanto, A.1
Mäkinen, S.2
Hernandez-Ledesma, B.3
Hsieh, C.C.4
-
39
-
-
33244488716
-
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of Di- and tripeptides
-
Wu, J.; Aluko, R. E.; Nakai, S. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of Di- and tripeptides. J. Agric. Food Chem. 2006, 54, 732-738, 10.1021/jf051263l
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 732-738
-
-
Wu, J.1
Aluko, R.E.2
Nakai, S.3
|