Antifungal activity of lactic acid bacteria combinations in dairy mimicking models and their potential as bioprotective cultures in pilot scale applications

Frontiers in Microbiology

Volumn 9, Issue AUG, 2018, Pages

  Salas, Marcia Leyva ^a,b   Thierry, Anne ^b   Lemaître, Mathilde ^a   Garric, Gilles ^b   Harel Oger, Marielle ^b   Chatel, Manon ^b   Lê, Sébastien ^b   Mounier, Jérôme ^a   Valence, Florence ^b   Coton, Emmanuel ^a  

^a UNIVERSITÉ DE BREST   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Biopreservation; Dairy products; L. plantarum; L. rhamnosus; Lactobacillus harbinensis; Propionibacteria

Indexed keywords

ACIDIFICATION; ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION; FUNGUS GROWTH; GEOTRICHUM CANDIDUM; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MUCOR RACEMOSUS; NONHUMAN; PHYSICAL CHEMISTRY; PILOT STUDY; PROPIONIBACTERIUM ACNES; SCREENING; SHELF LIFE; YARROWIA LIPOLYTICA;

EID: 85054930878     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2018.01787     Document Type: Article

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