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Volumn 64, Issue 4, 1997, Pages 573-580

Development of a medium simulating Emmental juice for propionibacteria growth

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EID: 0030725091     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002410     Document Type: Article
Times cited : (13)

References (24)
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    • Crow, V.L.1
  • 2
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    • CROW, V. L., MARTLEY, F. G. & DELACROIX, A. 1988 Isolation and properties of aspartase-deficient variants of Propionibacterium freudenreichii subsp. shermanii and their use in the manufacture of Swiss-type cheese. New Zealand Journal of Dairy Science and Technology 23 75-85
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  • 4
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.