Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model

Journal of Dairy Science

Volumn 101, Issue 6, 2018, Pages 4971-4976

  Garnier, Lucille ^a,b   Salas, Marcia Leyva ^a,b   Pinon, Nicolas ^b   Wiernasz, Norman ^a   Pawtowski, Audrey ^a   Coton, Emmanuel ^a   Mounier, Jérôme ^a   Valence, Florence ^b  

^a UNIVERSITÉ DE BREST   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

antifungal activity; cheese model; high throughput screening

Indexed keywords

ANTIFUNGAL AGENT; NATAMYCIN;

ANIMAL; ANTIBIOSIS; BOVINE; CHEESE; DRUG EFFECT; FERMENTATION; FOOD CONTROL; FUNGUS; GENETICS; HIGH THROUGHPUT SCREENING; IMMUNOLOGY; ISOLATION AND PURIFICATION; LACTOBACILLALES; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MILK; PHYSIOLOGY;

ANIMALS; ANTIBIOSIS; ANTIFUNGAL AGENTS; CATTLE; CHEESE; FERMENTATION; FOOD MICROBIOLOGY; FUNGI; HIGH-THROUGHPUT SCREENING ASSAYS; LACTOBACILLALES; MICROBIAL SENSITIVITY TESTS; MILK; NATAMYCIN;

EID: 85044546392     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2017-13518     Document Type: Article

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