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Volumn 87, Issue , 2019, Pages 712-722

Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

Author keywords

Cinnamaldehyde; Complex coacervation; Degree of esterification; Gelatin; Microencapsulation; Pectin

Indexed keywords


EID: 85054698944     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.08.051     Document Type: Article
Times cited : (169)

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