Chitosan/pectin polyelectrolyte complex as a pH indicator

Carbohydrate Polymers

Volumn 132, Issue , 2015, Pages 537-545

  Maciel, Vinicius Borges V ^a   Yoshida, Cristiana M P ^b   Franco, Telma Teixeira ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anthocyanin; Chitosan; Pectin; pH indicator; Polyelectrolyte complex

Indexed keywords

ANTHOCYANINS; CHITIN; CHITOSAN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH; POLYELECTROLYTES; SCANNING ELECTRON MICROSCOPY;

BIOACTIVE COMPOUNDS; BIODEGRADABLE COMPOUNDS; FOOD PACKAGING; INTERMOLECULAR INTERACTIONS; OPPOSITE CHARGE; PECTIN; PH INDICATOR; POLYELECTROLYTE COMPLEXES;

THERMOGRAVIMETRIC ANALYSIS;

CHITOSAN; ELECTROLYTE; PECTIN; POLYMER;

CHEMISTRY; INFRARED SPECTROSCOPY; PH; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY;

CHITOSAN; ELECTROLYTES; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; PECTINS; POLYMERS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMOGRAVIMETRY;

EID: 84937919637     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.06.047     Document Type: Article

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