Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo

Food Chemistry

Volumn 276, Issue , 2019, Pages 402-409

  Phan, Minh Anh Thu ^a   Bucknall, Martin P ^a   Arcot, Jayashree ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Anthocyanins; Anti inflammatory activity; Cellular antioxidant activity; Cellular uptake interference; Interaction; Lycopene

Indexed keywords

ABLATION; ANTIOXIDANTS; BIOACTIVITY; MIXTURES; PLANTS (BOTANY);

ANTI-INFLAMMATORY ACTIVITY; CELLULAR ANTIOXIDANT ACTIVITIES; CELLULAR UPTAKE; INTERACTION; LYCOPENES;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE CHLORIDE; DELPHINIDIN 3 O GLUCOSIDE CHLORIDE; GLUCOSIDE; INTERLEUKIN 8; LIPOSOME; LIPOXYGENASE; LYCOPENE; MALVIDIN 3 O GLUCOSIDE CHLORIDE; NITRIC OXIDE; PELARGONIDIN 3 O GLUCOSIDE CHLORIDE; PEONIDIN 3 O GLUCOSIDE CHLORIDE; PETUNIDIN 3 O GLUCOSIDE CHLORIDE; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; IL8 PROTEIN, HUMAN;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CACO-2 CELL LINE; CELL VIABILITY; CHEMICAL MODEL; CONTROLLED STUDY; CYTOKINE RELEASE; DRUG ANTAGONISM; DRUG MECHANISM; DRUG POTENTIATION; DRUG UPTAKE; ENZYME INHIBITION; EX VIVO STUDY; HUMAN; HUMAN CELL; IC50; IN VITRO STUDY; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; DRUG EFFECT; INFLAMMATION; METABOLISM; OXIDATIVE STRESS;

ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CACO-2 CELLS; GLUCOSIDES; HUMANS; INFLAMMATION; INTERLEUKIN-8; LYCOPENE; OXIDATIVE STRESS;

EID: 85054640283     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.10.012     Document Type: Article

References (38)

1. Biehler, E., Hoffmann, L., Krause, E., Bohn, T., Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells. Journal of Nutrition 141:10 (2011), 1769–1776.
2. Bonarska-Kujawa, D., Pruchnik, H., Kleszczyńska, H., Interaction of selected anthocyanins with erythrocytes and liposome membranes. Cellular & Molecular Biology Letters, 17(2), 2012, 289.
3. Chou, T.C., Theoretical basis, experimental design, and computerized simulation of synergism and antagonism in drug combination studies. Pharmacological Reviews 58:3 (2006), 621–681.
4. Claudie, D.-M., Bertrand, C., Franck, T., Marie-Josephe, A., Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells. Food & Function 4:11 (2013), 1625–1631.
5. Déat, E., Blanquet-Diot, S.P., Jarrige, J.-F.O., Denis, S., Beyssac, E., Alric, M., Combining the dynamic TNO-gastrointestinal tract system with a Caco-2 cell culture model: Application to the assessment of lycopene and α-tocopherol bioavailability from a whole food. Journal of Agricultural and Food Chemistry 57:23 (2009), 11314–11320.
6. Diwadkar-Navsariwala, V., Novotny, J.A., Gustin, D.M., Sosman, J.A., Rodvold, K.A., Crowell, J.A., Bowen, P.E., A physiological pharmacokinetic model describing the disposition of lycopene in healthy men. Journal of Lipid Research 44:10 (2003), 1927–1939.
7. Durak, A., Gawlik-Dziki, U., Pecio, L., Coffee with cinnamon – impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity. Food Chemistry 162 (2014), 81–88.
8. Fu, Y., Zhou, E., Wei, Z., Wang, W., Wang, T., Yang, Z., Zhang, N., Cyanidin-3-O-beta-glucoside ameliorates lipopolysaccharide-induced acute lung injury by reducing TLR4 recruitment into lipid rafts. Biochemical Pharmacology 90:2 (2014), 126–134.
9. Fuhrman, B., Volkova, N., Rosenblat, M., Aviram, M., Original research communication: Lycopene synergistically inhibits LDL oxidation in combination with Vitamin E, glabridin, rosmarinic acid, or Garlic. Antioxidants and Redox Signaling 2 (2000), 494–506.
10. Funaro, A., Wu, X., Song, M., Zheng, J., Guo, S., Rakariyatham, K., Xiao, H., Enhanced anti-inflammatory activities by the combination of luteolin and tangeretin. Journal of Food Science 81:5 (2016), H1320–H1327.
11. Hadad, N., Levy, R., The synergistic anti-inflammatory effects of lycopene, lutein, beta-carotene, and carnosic acid combinations via redox-based inhibition of NF-kappaB signaling. Free Radical Biology & Medicine 53:7 (2012), 1381–1391.
12. Han, R.M., Zhang, J.P., Skibsted, L.H., Reaction dynamics of flavonoids and carotenoids as antioxidants. Molecules 17:2 (2012), 2140–2160.
13. He, J., Giusti, M.M., Anthocyanins: Natural colorants with health-promoting properties. Annual Review of Food Science and Technology 1 (2010), 163–187.
14. Hidalgo, M., Sánchez-Moreno, C., de Pascual-Teresa, S., Flavonoid–flavonoid interaction and its effect on their antioxidant activity. Food Chemistry 121:3 (2010), 691–696.
15. Kamiloglu, S., Capanoglu, E., Grootaert, C., Van Camp, J., Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review. International Journal of Molecular Sciences 16:9 (2015), 21555–21574.
16. Kay, C.D., Kroon, P.A., Cassidy, A., The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Molecular Nutrition & Food Research 53:S1 (2009), S92–S101.
17. Knaup, B., Oehme, A., Valotis, A., Schreier, P., Anthocyanins as lipoxygenase inhibitors. Molecular Nutrition & Food Research 53:5 (2009), 617–624.
18. Liang, R., Chen, C.H., Han, R.M., Zhang, J.P., Skibsted, L.H., Thermodynamic versus kinetic control of antioxidant synergism between β-carotene and (iso) flavonoids and their glycosides in liposomes. Journal of Agricultural and Food Chemistry 58:16 (2010), 9221–9227.
19. Miller, N.J., Sampson, J., Candeias, L.P., Bramley, P.M., Rice-Evans, C.A., Antioxidant activities of carotenes and xanthophylls. FEBS Letters 384:3 (1996), 240–242.
20. Miranda, K.M., Espey, M.G., Wink, D.A., A rapid, simple spectrophotometric method for simultaneous detection of nitrate and nitrite. Nitric Oxide 5:1 (2001), 62–71.
21. Nguyen, M.D., Nguyen, D.H., Yoo, J.-M., Myung, P.-K., Kim, M.R., Sok, D.-E., Effect of endocannabinoids on soybean lipoxygenase-1 activity. Bioorganic Chemistry 49 (2013), 24–32.
22. O'sullivan, S.M., Woods, J.A., O'brien, N.M., Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers. British Journal of Nutrition 91:5 (2004), 757–764.
23. Peng, Y., Zhang, H., Liu, R., Mine, Y., McCallum, J., Kirby, C., Tsao, R., Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models. Journal of Functional Foods 20 (2016), 139–147.
24. Phan, M.A.T., Bucknall, M., Arcot, J., Effect of different anthocyanidin glucosides on lutein uptake by caco-2 cells, and their combined activities on anti-oxidation and anti-inflammation in vitro and ex vivo. Molecules, 23(8), 2018, 2035.
25. Phan, M.A.T., Bucknall, M., Arcot, J., Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo. Journal of Functional Foods 45 (2018), 129–137.
26. Phan, M.A.T., Paterson, J., Bucknall, M., Arcot, J., Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical Reviews in Food Science and Nutrition 58:8 (2018), 1310–1329.
27. Reboul, E., Thap, S., Tourniaire, F., André, M., Juhel, C., Morange, S., Borel, P., Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption. British Journal of Nutrition 97:03 (2007), 440–446.
28. Roberts, W.G., Gordon, M.H., Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. Journal of Agricultural and Food Chemistry 51:5 (2003), 1486–1493.
29. Saini, R.K., Nile, S.H., Park, S.W., Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Research International 76:Pt 3 (2015), 735–750.
30. Serpen, A., Gökmen, V., Effects of β-carotene on soybean lipoxygenase activity: Kinetic studies. European Food Research and Technology 224:6 (2006), 743–748.
31. Song, L.L., Liang, R., Li, D.D., Xing, Y.D., Han, R.M., Zhang, J.P., Skibsted, L.H., beta-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes. Journal of Agricultural and Food Chemistry 59:23 (2011), 12643–12651.
32. Tan, C., Xue, J., Abbas, S., Feng, B., Zhang, X., Xia, S., Liposome as a delivery system for carotenoids: Comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation. Journal of Agricultural and Food Chemistry 62:28 (2014), 6726–6735.
33. Tarahovsky, Y.S., Muzafarov, E.N., Kim, Y.A., Rafts making and rafts braking: How plant flavonoids may control membrane heterogeneity. Molecular and Cellular Biochemistry 314:1–2 (2008), 65–71.
34. Wang, S., Zhu, F., Dietary antioxidant synergy in chemical and biological systems. Critical Reviews in Food Science and Nutrition 57:11 (2017), 2343–2357.
35. Wolfe, K.L., Liu, R.H., Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry 55:22 (2007), 8896–8907.
36. Woodward, G., Kroon, P., Cassidy, A., Kay, C., Anthocyanin stability and recovery: Implications for the analysis of clinical and experimental samples. Journal of Agricultural and Food Chemistry 57:12 (2009), 5271–5278.
37. Xiao, J., Högger, P., Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions. Journal of Agricultural and Food Chemistry 63:5 (2015), 1547–1557.
38. Yang, M., Koo, S.I., Song, W.O., Chun, O.K., Food matrix affecting anthocyanin bioavailability: Review. Current Medicinal Chemistry 18:2 (2011), 291–300.