Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo

Journal of Functional Foods

Volumn 45, Issue , 2018, Pages 129-137

  Phan, Minh Anh Thu ^a   Bucknall, Martin ^a   Arcot, Jayashree ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Anthocyanins; Anti inflammatory activity; Cellular antioxidant activity; Cellular uptake interference; Interaction; carotene

Indexed keywords

EID: 85044973121     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.03.021     Document Type: Article

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