Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

Food Chemistry

Volumn 244, Issue , 2018, Pages 331-339

  Chen, Guijie ^a   Xie, Minhao ^a   Wan, Peng ^a   Chen, Dan ^a   Ye, Hong ^a   Chen, Ligen ^b   Zeng, Xiaoxiong ^a   Liu, Zhonghua ^c,d  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b YANCHENG INSTITUTE OF TECHNOLOGY   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

^d National Res Center of Engineering Tech for Utilization of Functional Ingredients from Botanicals   (China)

Author keywords

Digestion; Fuzhuan brick tea; Gut microbiota; Polysaccharide; Short chain fatty acids

Indexed keywords

BODY FLUIDS; BRICK; CHAINS; FATTY ACIDS; FERMENTATION; POLYSACCHARIDES; SLUDGE DIGESTION;

BRICK TEA; GUT MICROBIOTA; HUMAN HEALTH; LARGE INTESTINAL; LARGE INTESTINE; REDUCING SUGARS; SHORT-CHAIN FATTY ACIDS; SMALL-INTESTINAL DIGESTION;

DIGESTIVE SYSTEM;

CARBOHYDRATE; MONOSACCHARIDE; POLYSACCHARIDE; SHORT CHAIN FATTY ACID; SUGAR; VOLATILE FATTY ACID;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIGESTION; FERMENTATION; FUZHUAN BRICK TEA; HUMAN; IN VITRO STUDY; INTESTINE FLORA; LARGE INTESTINE; MOLECULAR WEIGHT; NONHUMAN; REDUCTION (CHEMISTRY); SALIVA; SIMULATION; SMALL INTESTINE; TEA; CARBOHYDRATE METABOLISM; CHEMISTRY; FUNCTIONAL FOOD; METABOLISM; STOMACH; STOMACH JUICE;

CARBOHYDRATE METABOLISM; DIGESTION; FATTY ACIDS, VOLATILE; FERMENTATION; FUNCTIONAL FOOD; GASTRIC JUICE; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINE, SMALL; POLYSACCHARIDES; SALIVA; STOMACH; TEA;

EID: 85031752009     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.10.074     Document Type: Article

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