Crude dietary polysaccharide fraction isolated from jackfruit enhances immune system activity in mice

Journal of Medicinal Food

Volumn 16, Issue 7, 2013, Pages 663-668

  Tan, Yin Feng ^a   Li, Hai Long ^a   Lai, Wei Yong ^a   Zhang, Jun Qing ^a  

^a HAINAN MEDICAL UNIVERSITY   (China)

Author keywords

Artocarpus heterophyllus Lam. ( jackfruit); immune regulation; jackfruit pulp; macrophage phagocytic; mice; polysaccharides

Indexed keywords

ALCOHOL; ARABINOSE; GALACTOSE; GANODERMA LUCIDUM EXTRACT; GLUCOSE; MANNOSE; MONOSACCHARIDE; PHENOL; POLYSACCHARIDE; RHAMNOSE; SEPHADEX; SULFURIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTOCARPUS HETEROPHYLLUS; CELL PHAGOCYTOSIS; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DIALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOREGULATION; IMMUNOSTIMULATION; MOLECULAR WEIGHT; MOUSE; NONHUMAN; ORGAN WEIGHT; PERITONEUM MACROPHAGE; PRECIPITATION; PRIORITY JOURNAL; PROTEIN DEPLETION; PULP PROCESSING; THYMUS;

ANIMALS; ARTOCARPUS; FRUIT; IMMUNE SYSTEM; IMMUNOLOGIC FACTORS; MACROPHAGES; MALE; MICE; MOLECULAR WEIGHT; ORGAN SIZE; PHAGOCYTOSIS; PLANT EXTRACTS; POLYSACCHARIDES; THYMUS GLAND; UP-REGULATION;

EID: 84880843059     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2565     Document Type: Article

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