Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal Functions

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 19, 2018, Pages 4781-4786

  Hu, Jie Lun ^a   Nie, Shao Ping ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

antidiabetic mechanism; diabetes; dietary polysaccharides; gastrointestine

Indexed keywords

CHEMISTRY;

ANTI DIABETICS; DIABETES MELLITUS; GASTROINTESTINAL FUNCTIONS; HUMAN DIGESTION; LITERATURE SEARCH; NATURAL SOURCES; PARTIAL FERMENTATIONS; QUALITY OF LIFE;

POLYSACCHARIDES;

ANTIDIABETIC AGENT; POLYSACCHARIDE;

ANIMAL; CARBOHYDRATE DIET; DIET THERAPY; GASTROINTESTINAL TRACT; HUMAN; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; NON INSULIN DEPENDENT DIABETES MELLITUS;

ANIMALS; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; HYPOGLYCEMIC AGENTS; POLYSACCHARIDES;

EID: 85046409036     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b05410     Document Type: Article

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