Characterizations of high purity starches isolated from five different jackfruit cultivars

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 785-794

  Zhang, Yanjun ^a   Zhu, Kexue ^a   He, Shuzhen ^a   Tan, Lehe ^a   Kong, Xiangqi ^b  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b HAINAN UNIVERSITY   (China)

Author keywords

Jackfruit cultivars; Particle size; Physicochemical properties; Starches

Indexed keywords

EID: 84940781091     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.037     Document Type: Article

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