Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis

Autoimmunity Reviews

Volumn 17, Issue 11, 2018, Pages 1074-1077

  Philippou, Elena ^a,b   Nikiphorou, Elena ^b  

^a UNIVERSITY OF NICOSIA   (Cyprus)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Inflammation; Mediterranean diet; Metabolic syndrome; Nutrients; Obesity; Rheumatoid arthritis; Western diet

Indexed keywords

COMORBIDITY; DIET; DIETARY COMPLIANCE; DIETARY PATTERN; DIETARY REFERENCE INTAKE; EVIDENCE BASED PRACTICE; HEALTHY DIET; HEALTHY EATING INDEX; HUMAN; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); NUTRITION; NUTRITIONAL PARAMETERS; PROPHYLAXIS; REVIEW; RHEUMATOID ARTHRITIS; RISK; RISK FACTOR; RISK REDUCTION; SYSTEMATIC REVIEW (TOPIC); NUTRITIONAL STATUS;

ARTHRITIS, RHEUMATOID; DIET; HUMANS; NUTRITIONAL STATUS; RISK FACTORS;

EID: 85053209286     PISSN: 15689972     EISSN: 18730183     Source Type: Journal    
DOI: 10.1016/j.autrev.2018.05.009     Document Type: Review

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