Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis

Chemical Engineering Transactions

Volumn 43, Issue , 2015, Pages 313-318

  Farinha, Luiz R L ^a   Sabo, Sabrina S ^a   Porto, Maria C ^a   Souza, Ellen C ^a   Oliveira, Maricê N ^a   Oliveira, Ricardo P S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; ECOLOGY; FOOD ADDITIVES; MICROORGANISMS;

ANTI-MICROBIAL ACTIVITY; BACTERIOCIN PRODUCTION; EXPONENTIAL GROWTH PHASE; FERMENTATION KINETICS; FRUCTOOLIGOSACHARIDES; LACTOBACILLUS SAKEI; SPECIFIC GROWTH RATE; SURVIVAL AND GROWTH;

GROWTH KINETICS;

EID: 84946064311     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1543053     Document Type: Article

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