Orthonasal vs. retronasal: Studying how volatiles’ hydrophobicity and matrix composition modulate the release of wine odorants in simulated conditions

Food Research International

Volumn 116, Issue , 2019, Pages 548-558

  Piombino, Paola ^a   Moio, Luigi ^a   Genovese, Alessandro ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Hydrophobicity; Residual sugars; Retronasal Aroma Simulator; Saliva; Volatiles; Wine

Indexed keywords

BODY FLUIDS; GAS CHROMATOGRAPHY; HYDROPHOBICITY; MATRIX ALGEBRA; ODORS; REGRESSION ANALYSIS; SUGARS;

HEADSPACE CONCENTRATIONS; HEADSPACE VOLATILES; MATRIX COMPOSITION; RESIDUAL SUGARS; SALIVA; SALIVARY COMPOSITIONS; SOLID-PHASE MICROEXTRACTION; VOLATILES;

WINE;

FRAGRANCE; VOLATILE ORGANIC COMPOUND;

ADULT; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FLAME IONIZATION DETECTION; FOOD CONTROL; HUMAN; MALE; MASS FRAGMENTOGRAPHY; MICROBIOLOGY; ODOR; SALIVA; SOLID PHASE MICROEXTRACTION; WINE; YOUNG ADULT;

ADULT; FEMALE; FLAME IONIZATION; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MALE; ODORANTS; SALIVA; SMELL; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; WINE; YOUNG ADULT;

EID: 85052946731     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.08.072     Document Type: Article

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