Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine

International Journal of Food Science and Technology

Volumn 45, Issue 2, 2010, Pages 234-244

  Piombino, Paola ^a   Genovese, Alessandro ^a   Gambuti, Angelita ^a   Lamorte, Simona Antonella ^b   Lisanti, Maria Tiziana ^a   Moio, Luigi ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b OIV International Organisation of Vine and Wine   (France)

Author keywords

Cryomaceration; Free and bound volatiles; Malvasia delle Lipari; Off vine grape drying; Shade; Sweet wine

Indexed keywords

CRYOMACERATION; FREE AND BOUND VOLATILES; MALVASIA DELLE LIPARI; OFF-VINE GRAPE DRYING; SHADE; SWEET WINE;

DRYING; FRUITS;

WINE;

VITACEAE;

EID: 78649500474     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02126.x     Document Type: Article

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