메뉴 건너뛰기




Volumn 59, Issue 1, 2001, Pages 38-50

Gelation behaviour of konjac glucomannan with different molecular weights

Author keywords

Deacetylation; Disentanglement; Dynamic viscoelasticity; Gelation mechanism; Konjac glucomannan; Molecular weight; Slippage

Indexed keywords

ELASTIC MODULI; MOLECULAR WEIGHT; SHEAR FLOW; VISCOELASTICITY; VISCOSITY;

EID: 0035003734     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0282(200107)59:1<38::AID-BIP1004>3.0.CO;2-A     Document Type: Article
Times cited : (167)

References (71)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.