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Volumn 59, Issue 1, 2001, Pages 38-50
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Gelation behaviour of konjac glucomannan with different molecular weights
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Author keywords
Deacetylation; Disentanglement; Dynamic viscoelasticity; Gelation mechanism; Konjac glucomannan; Molecular weight; Slippage
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Indexed keywords
ELASTIC MODULI;
MOLECULAR WEIGHT;
SHEAR FLOW;
VISCOELASTICITY;
VISCOSITY;
RHEOLOGICAL PROPERTIES;
GELATION;
MANNAN;
ARTICLE;
DEACETYLATION;
FLOW KINETICS;
GEOMETRY;
INFRARED SPECTROSCOPY;
MOLECULAR DYNAMICS;
MOLECULAR WEIGHT;
OSCILLATION;
SHEAR STRESS;
VISCOELASTICITY;
YOUNG MODULUS;
ACETYLATION;
GELS;
MANNANS;
MOLECULAR WEIGHT;
RHEOLOGY;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
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EID: 0035003734
PISSN: 00063525
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0282(200107)59:1<38::AID-BIP1004>3.0.CO;2-A Document Type: Article |
Times cited : (167)
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References (71)
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