Effects of guar gum and microcrystalline cellulose on sensory and thermal properties of a high fat model food system

Journal of Texture Studies

Volumn 27, Issue 5, 1996, Pages 493-516

  Lawless, Harry T ^a   Tuorila, Hely ^b   Jouppila, Kirsi ^b   Virtanen, Paula ^b   Horne, John ^a  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 0030366415     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00091.x     Document Type: Article

References (28)

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