Tailoring of xyloglucan properties using an enzyme

Food Hydrocolloids

Volumn 12, Issue 1, 1998, Pages 25-28

  Shirakawa, Mayumi ^a   Yamatoya, Kazuhiko ^a   Nishinari, Katsuyoshi ^b  

^a Polymer Materials Technology R and D   (Japan)

^b OSAKA CITY UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; SOL-GEL PROCESS; SOL-GELS; TEMPERATURE;

GALACTOSE RESIDUES; GEL STRENGTHS; HIGHEST TEMPERATURE; LOWS-TEMPERATURES; PROPERTY; REMOVAL RATIOS; SOL STATE; SOL/GEL TRANSITION; XYLOGLUCANS; Β- GALACTOSIDASE;

GELATION;

TAMARINDUS INDICA;

EID: 0002897474     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00052-6     Document Type: Article

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