"Weak gel"-type rheological properties of aqueous dispersions of nonaggregated κ-carrageenan helices

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4436-4441

  Ikeda, Shinya ^a   Nishinari, Katsuyoshi ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

carrageenan; Coil helix transition; Sol gel transition; Viscoelasticity; Weak gel

Indexed keywords

CARRAGEENAN;

ALPHA HELIX; AQUEOUS SOLUTION; ARTICLE; DISPERSION; FLOW KINETICS; FOOD INDUSTRY; GEL; RELAXATION TIME; SOLUBILITY; STRAIN DIFFERENCE; VISCOELASTICITY; VISCOSITY; YOUNG MODULUS;

CARRAGEENAN; GELS; RHEOLOGY; SOLUBILITY; VISCOSITY;

EID: 0034828120     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0103065     Document Type: Article

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