Gelation and retrogradation of concentrated starch systems: 2. Retrogradation

Food Hydrocolloids

Volumn 10, Issue 3, 1996, Pages 355-362

  Keetels, C J A M ^a,b   Van Vliet, T ^a   Walstra, P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DOMO Food Ingredients   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC MODULI; GELATION; GRANULATION; STARCH; SUSPENSIONS (FLUIDS);

AT RESTS; CYLINDRICAL SAMPLES; DEFORMATION PROPERTIES; LARGER DEFORMATIONS; MATRIX; PARALLEL PLATES; STARCH GELS; STARCH SUSPENSION; YOUNG MODULUS;

GELS;

EID: 0001657329     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80012-9     Document Type: Article

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