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Volumn 28, Issue 4, 2001, Pages 315-320

Solid-like mechanical behaviors of ovalbumin aqueous solutions

Author keywords

Colloid crystal; DLVO theory; Ovalbumin

Indexed keywords

GLOBULAR PROTEIN; OVALBUMIN; PROTEIN;

EID: 0035848974     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(01)00128-3     Document Type: Article
Times cited : (28)

References (40)
  • 1
    • 0002112253 scopus 로고    scopus 로고
    • Gelation of globular proteins
    • Hill S.E., Ledward D.A., Mitchell J.R. (Eds.), Functional Properties of Food Macromolecules, 2nd, Gaithersburg, MD: Aspen Publishers
    • (1998) , pp. 77-142
    • Clark, A.H.1
  • 31


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.