Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide: Two types of gels

Carbohydrate Polymers

Volumn 31, Issue 4, 1996, Pages 215-225

  Chronakis, Ioannis S ^a   Piculell, Lennart ^a   Borgström, Johan ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CESIUM COMPOUNDS; COMPOSITION EFFECTS; GELATION; PHASE TRANSITIONS; RHEOLOGY; SALTS; SODIUM COMPOUNDS; SOL-GELS; SOLUTIONS; THERMAL EFFECTS;

CESIUM IODIDE; KAPPA CARRAGEENAN; SHEAR STORAGE MODULUS; SODIUM IODIDE; SYNERESIS;

GELS;

EID: 0030348573     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00117-8     Document Type: Article

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