The anti-obesity effect of starch in a whole grain-like structural form

Food and Function

Volumn 9, Issue 7, 2018, Pages 3755-3763

  Luo, Kaiyun ^a   Wang, Xufeng ^a,b   Zhang, Genyi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b FUZHOU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; BUTYRIC ACID; CYTOLOGY; ENZYME ACTIVITY; FATTY ACIDS; FERMENTATION; GELATION; MAMMALS; METABOLISM; MIXTURES; NUTRITION; TRANSCRIPTION; TRANSCRIPTION FACTORS;

AMP-ACTIVATED PROTEIN KINASE; ENERGY EXPENDITURE; ENERGY METABOLISM; FATTY ACID SYNTHASE; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; PHYSICAL MIXTURES; WESTERN BLOTTING; WHITE ADIPOSE TISSUES;

STARCH;

ANTIOBESITY AGENT; FATTY ACID SYNTHASE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; STARCH; STEROL REGULATORY ELEMENT BINDING PROTEIN 1;

ADIPOGENESIS; ANIMAL; C57BL MOUSE; CHEMISTRY; DIET THERAPY; ENERGY METABOLISM; GENETICS; HUMAN; LIPID METABOLISM; LIPOGENESIS; MALE; METABOLISM; MOUSE; MOUSE MUTANT; OBESITY; WHOLE GRAIN;

ADIPOGENESIS; ANIMALS; ANTI-OBESITY AGENTS; ENERGY METABOLISM; FATTY ACID SYNTHASES; HUMANS; LIPID METABOLISM; LIPOGENESIS; MALE; MICE; MICE, INBRED C57BL; MICE, OBESE; OBESITY; PPAR ALPHA; STARCH; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; WHOLE GRAINS;

EID: 85050524941     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo00602d     Document Type: Article

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