SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 3, 2017, Pages 1132-1143

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

(6) Zhang, Jiayan a Xiao, Xiang a Dong, Ying a Shi, Lani a Xu, Tian a Wu, Fei a

a JIANGSU UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; RATS; YEAST;

ADIPOCYTE DIFFERENTIATION; AQUEOUS EXTRACTS; DOSE-DEPENDENT MANNER; GLUCOSE TOLERANCE; LACTOBACILLUS PLANTARUM; METABOLIC DISEASE; NUTRITIONAL QUALITIES; ORAL ADMINISTRATION;

NUTRITION;

ANTIOBESITY AGENT; PLANT EXTRACT;

ANIMAL; BODY WEIGHT; CHEMISTRY; DRUG EFFECTS; FERMENTATION; HORDEUM; HUMAN; LACTOBACILLUS PLANTARUM; MALE; METABOLISM; MICROBIOLOGY; OBESITY; RAT; SACCHAROMYCES CEREVISIAE; SPRAGUE DAWLEY RAT;

ANIMALS; ANTI-OBESITY AGENTS; BODY WEIGHT; FERMENTATION; HORDEUM; HUMANS; LACTOBACILLUS PLANTARUM; MALE; OBESITY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SACCHAROMYCES CEREVISIAE;

EID: 85016299147 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01350c Document Type: Article

Times cited : (51)

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