Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer cells

Innovative Food Science and Emerging Technologies

Volumn 48, Issue , 2018, Pages 296-303

  Shinwari, Kaunsar Jabeen ^a   Rao, Pavuluri Srinivasa ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Anticancer; Crocin (PubChem CID: 5281233); Extraction; High hydrostatic pressure; Optimization; Picrocrocin (PubChem CID: 130796); Saffron; Safranal (PubChem CID: 61041)

Indexed keywords

DISEASES; EXTRACTION; FOOD ADDITIVES; HYDRAULICS; HYDROSTATIC PRESSURE; OPTIMIZATION; QUALITY CONTROL;

ANTICANCER; ANTICANCER ACTIVITIES; ELEVATED TEMPERATURE; HIGH HYDROSTATIC PRESSURE; HIGH HYDROSTATIC PRESSURE EXTRACTIONS; INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONS; PUBCHEM; SAFFRON;

PRESSURE EFFECTS;

EID: 85050164875     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2018.07.003     Document Type: Article

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