Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the dark

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1627-1637

  Sánchez, Ana M ^a   Carmona, Manuel ^a   Ordoudi, Stella A ^b   Tsimidou, María Z ^b   Alonso, Gonzalo L ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Crocetin esters; Kinetics; Saffron (Crocus sativus L.); Thermal degradation; Thermodynamics

Indexed keywords

CAROTENOID; CROCETIN; ESTER;

ARTICLE; CHEMISTRY; CROCUS; DARKNESS; FOOD HANDLING; HEAT; KINETICS; METHODOLOGY; THERMODYNAMICS;

CAROTENOIDS; CROCUS; DARKNESS; ESTERS; FOOD HANDLING; HEAT; KINETICS; THERMODYNAMICS;

CROCUS; CROCUS SATIVUS;

EID: 41949098374     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0730993     Document Type: Article

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