Recent developments in encapsulation and release of functional food ingredients: delivery by design

Current Opinion in Food Science

Volumn 23, Issue , 2018, Pages 80-84

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85049775926     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.06.008     Document Type: Review

References (32)

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