Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization

LWT

Volumn 72, Issue , 2016, Pages 351-360

  Pérez Esteve, Édgar ^a   Ruiz Rico, María ^a   Fuentes, Ana ^a   Marcos, María Dolores ^a,b   Sancenón, Félix ^a,b   Martínez Máñez, Ramón ^a,b   Barat, José Manuel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

Author keywords

Bioaccessibility; Enrichment; Folic acid; Smart delivery system; Yoghurt

Indexed keywords

AMINES; BACTERIA; BLAST ENRICHMENT; FOOD STORAGE; LACTIC ACID; MESOPOROUS MATERIALS; PHYSICOCHEMICAL PROPERTIES;

BIOACCESSIBILITY; DELIVERY SYSTEMS; FOLIC ACIDS; MESOPOROUS SILICA PARTICLES; MICROBIOLOGICAL ASSAYS; PHYSICO-CHEMICAL CHARACTERIZATION; REFRIGERATED STORAGES; YOGHURT;

SILICA;

EID: 84965158494     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.04.061     Document Type: Article

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