Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

Food Research International

Volumn 112, Issue , 2018, Pages 263-273

  Zamuz, Sol ^a   López Pedrouso, María ^b   Barba, Francisco J ^c   Lorenzo, José M ^a   Domínguez, Herminia ^d   Franco, Daniel ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

^d UNIVERSITY OF VIGO   (Spain)

Author keywords

Antioxidant activity; Lipid oxidation; Microbial spoilage; Sensorial analysis

Indexed keywords

ANTIOXIDANTS; BEEF; BYPRODUCTS; ESSENTIAL OILS; FATTY ACIDS; FRUITS; MICROORGANISMS; MODIFIED ATMOSPHERE PACKAGING; OXIDATION; SENSORY ANALYSIS; SPOILAGE;

ACCELERATED OXIDATIONS; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; LIPID OXIDATION; MICROBIAL SPOILAGE; PHYSICOCHEMICAL PROPERTY; SENSORIAL ANALYSIS; TOTAL PHENOLIC CONTENT;

FOOD STORAGE;

ANTIINFECTIVE AGENT; ANTIOXIDANT; FOOD PRESERVATIVE; FRAGRANCE; LIPID; PLANT EXTRACT;

AESCULUS; ANIMAL; BOVINE; CHEMISTRY; COLD; COLOR; COMPARATIVE STUDY; DOSE RESPONSE; FEMALE; FOOD CONTROL; FOOD PRESERVATION; FOOD STORAGE; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MALE; MICROBIOLOGY; ODOR; OXIDATION REDUCTION REACTION; PLANT LEAF; PLANT SEED; PROCEDURES; RED MEAT; REFRIGERATION; SMELLING; TASTE; TIME FACTOR;

AESCULUS; ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CATTLE; COLD TEMPERATURE; COLOR; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD STORAGE; HUMANS; LIPID PEROXIDATION; LIPIDS; MALE; ODORANTS; OLFACTORY PERCEPTION; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT LEAVES; RED MEAT; REFRIGERATION; SEEDS; SMELL; TASTE; TASTE PERCEPTION; TIME FACTORS;

EID: 85049068256     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.06.053     Document Type: Article

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