Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts

Industrial Crops and Products

Volumn 73, Issue , 2015, Pages 99-105

  Ham, Ji Sun ^a   Kim, Hee Young ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Chestnut inner shell; Deodorizing activity; Flavonoids; Phenolics; Tannins

Indexed keywords

ETHANOL; FLAVONOIDS; FREE RADICALS; FRUITS; SHELLS (STRUCTURES); TANNINS;

ANTI-OXIDANT ACTIVITIES; CHESTNUT INNER SHELLS; DPPH RADICAL SCAVENGING ACTIVITIES; EXTRACTION TEMPERATURES; PHENOLIC COMPONENTS; PHENOLIC COMPOSITION; PHENOLICS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

ALKALINITY; ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); DECIDUOUS TREE; PHENOLIC COMPOUND; PHYTOCHEMISTRY; SHELL; TANNIN;

EID: 84929492613     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.04.017     Document Type: Article

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