Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

European Journal of Lipid Science and Technology

Volumn 118, Issue 12, 2016, Pages 1891-1902

  Franco, Daniel ^a   Pateiro, Mirian ^a   Rodríguez Amado, Isabel ^b,d   López Pedrouso, María ^c   Zapata, Carlos ^c   Vázquez, José Antonio ^d   Lorenzo, José Manuel ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^d INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Antioxidant activity; Chlorogenic acid; Potato peel extract; Volatile compounds

Indexed keywords

EID: 84971468350     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500419     Document Type: Article

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