Breed effect on carcass and meat quality of foals slaughtered at 24 months of age

Meat Science

Volumn 83, Issue 2, 2009, Pages 224-228

  Juarez M ^a   Polvillo, O ^a   Gomez M D ^a   Alcalde, M J ^a   Romero, F ^a   Valera, M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Burguete; CLA; Fatty acid; Hispano Bret n; Horse

Indexed keywords

BOVIDAE; EQUIDAE;

EID: 67649887145     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.04.022     Document Type: Article

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