Protein recovered from meat co-products and processing streams as pork meat replacers in Irish breakfast sausages formulations

LWT

Volumn 96, Issue , 2018, Pages 679-685

  Álvarez, Carlos ^a   Drummond, Liana ^a   Mullen, Anne Maria ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BLOOD; EMULSIFICATION; PROTEINS;

EMULSION STABILITY; ESSENTIAL AMINO ACIDS; FUNCTIONAL PROPERTIES; NUTRITIVE VALUES; PROTEIN EXTRACT; REPLACEMENT LEVEL; TOTAL PROTEIN CONTENTS; WATER HOLDING CAPACITY;

MEATS;

EID: 85048702818     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.06.020     Document Type: Article

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