Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

Frontiers in Nutrition

Volumn 3, Issue , 2016, Pages

  Henchion, Maeve ^a   McCarthy, Mary ^b   O’Callaghan, Jim ^a,b  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

acceptance; by products; consumer; food processing technologies; ideation; offal; rejection

Indexed keywords

EID: 85079430450     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2016.00053     Document Type: Article

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