Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 34, 2018, Pages 9061-9069

  Zhang, Weiping ^a   Cheng, Yan ^a   Li, Yudong ^b   Du, Guocheng ^a   Xie, Guangfa ^c   Zou, Huijun ^d   Zhou, Jingwen ^a   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c ZHEJIANG SHUREN UNIVERSITY   (China)

^d Zhejiang Guvuelongshan Shaoxing Wine Company   (China)

Author keywords

adaptive laboratory evolution; comparative genomics; high throughput screening; RT qPCR; Saccharomyces cerevisiae; urea

Indexed keywords

ACCIDENT PREVENTION; GENETIC ENGINEERING; METABOLISM; NITROGEN; PHYSIOLOGY; TRANSCRIPTION; UREA; WINE;

ADAPTIVE EVOLUTION; CARBON AND NITROGEN; COMPARATIVE GENOMICS; HIGH THROUGHPUT SCREENING; NITROGEN CATABOLITE REPRESSION; NITROGEN METABOLISM; NITROGEN UTILIZATION; TRANSCRIPTION LEVEL;

YEAST;

NITROGEN; SACCHAROMYCES CEREVISIAE PROTEIN; UREA;

ANALYSIS; CATABOLITE REPRESSION; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY; ORYZA; SACCHAROMYCES CEREVISIAE; WINE;

CATABOLITE REPRESSION; FERMENTATION; NITROGEN; ORYZA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; UREA; WINE;

EID: 85048682556     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.8b01313     Document Type: Article

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