The overexpression of DUR1,2 and deletion of CAR1 in an industrial Saccharomyces cerevisiae strain and effects on nitrogen catabolite repression in Chinese rice wine production

Journal of the Institute of Brewing

Volumn 122, Issue 3, 2016, Pages 480-485

  Wu, Dianhui ^a   Li, Xiaomin ^a   Lu, Jian ^a   Chen, Jian ^a   Xie, Guangfa ^a,b   Zhang, Liang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b China Shaoxing Rice Wine Group Co   (China)

Author keywords

Chinese rice wine; ethyl carbamate; nitrogen catabolite repression; Saccharomyces cerevisiae; urea

Indexed keywords

COPYRIGHTS; FERMENTATION; INDUSTRIAL RESEARCH; METABOLISM; NITROGEN; UREA; WINE;

CHINESE RICE WINE; DECREASING EFFECT; ENGINEERED STRAINS; ETHYL CARBAMATE; INDUSTRIAL SACCHAROMYCES CEREVISIAE STRAINS; NITROGEN CATABOLITE REPRESSION; NITROGEN SOURCES; UTILIZATION RATES;

YEAST;

EID: 84979220889     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.347     Document Type: Article

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