Purification, properties, and application of a novel acid urease from enterobacter sp.

Applied Biochemistry and Biotechnology

Volumn 160, Issue 2, 2010, Pages 303-313

  Yang, Lu Qiang ^a   Wang, Song Hua ^a   Tian, Ya Ping ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acid urease; Chinese rice wine; Enterobacter sp.; Ethylcarbamate; Urea

Indexed keywords

CARCINOGENIC COMPOUNDS; CHINESE RICE WINE; ELECTROPHORETIC HOMOGENEITY; ENTEROBACTER; ENTEROBACTER SP.; ETHANOL PRECIPITATION; ETHYLCARBAMATE; FERMENTED BEVERAGES; GEL FILTRATION; HEXAMERS; PH STABILITY; PURIFIED ENZYME; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE STABILITY;

ACIDS; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYMES; ETHANOL; GELS; METABOLISM; PH EFFECTS; PURIFICATION; SODIUM; SODIUM SULFATE; WINE;

UREA;

ACID UREASE; ALCOHOL; UNCLASSIFIED DRUG; UREA; UREASE;

CHINESE; CONFERENCE PAPER; DECOMPOSITION; ELECTROPHORESIS; ENTEROBACTER; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME STABILITY; GEL FILTRATION; HOMOGENATE; INCUBATION TEMPERATURE; INCUBATION TIME; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; TEMPERATURE; WINE;

ACIDS; BACTERIAL PROTEINS; ENTEROBACTER; ENZYME STABILITY; KINETICS; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; UREA; UREASE;

ENTEROBACTER SP.;

EID: 77949277885     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8159-6     Document Type: Conference Paper

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