메뉴 건너뛰기




Volumn 11, Issue 2, 2019, Pages 470-477

Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats

Author keywords

Antioxidant; Intracellular content; Lactobacillus; Oxidative stress

Indexed keywords

AFLATOXIN B1; ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PHYTATE; PROBIOTIC AGENT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

EID: 85047906533     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-018-9433-8     Document Type: Article
Times cited : (25)

References (66)
  • 1
  • 2
    • 0036086130 scopus 로고    scopus 로고
    • Free radicals in the physiological control of cell function
    • Dröge W (2002) Free radicals in the physiological control of cell function. Physiol Rev 82:47–95
    • (2002) Physiol Rev , vol.82 , pp. 47-95
    • Dröge, W.1
  • 3
    • 78650876434 scopus 로고    scopus 로고
    • The role of oxidative stress in carcinogenesis induced by metals and xenobiotics
    • Henkler F, Brinkmann J, Luch A (2010) The role of oxidative stress in carcinogenesis induced by metals and xenobiotics. Cancers 2:376–396
    • (2010) Cancers , vol.2 , pp. 376-396
    • Henkler, F.1    Brinkmann, J.2    Luch, A.3
  • 4
    • 84920903716 scopus 로고    scopus 로고
    • Oxidative stress: a concept in redox biology and medicine
    • Sies H (2015) Oxidative stress: a concept in redox biology and medicine. Redox Biol 4:180–183
    • (2015) Redox Biol , vol.4 , pp. 180-183
    • Sies, H.1
  • 5
    • 84899988992 scopus 로고    scopus 로고
    • Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases
    • Bhattacharyya A, Chattopadhyay R, Mitra S, Crowe SE (2014) Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases. Physiol Rev 94:329–354
    • (2014) Physiol Rev , vol.94 , pp. 329-354
    • Bhattacharyya, A.1    Chattopadhyay, R.2    Mitra, S.3    Crowe, S.E.4
  • 6
    • 84929307882 scopus 로고    scopus 로고
    • Antioxidant enzymes as redox-based biomarkers: a brief review
    • Yang HY, Lee TH (2015) Antioxidant enzymes as redox-based biomarkers: a brief review. BMB Rep 48:200–208
    • (2015) BMB Rep , vol.48 , pp. 200-208
    • Yang, H.Y.1    Lee, T.H.2
  • 7
    • 79954642381 scopus 로고    scopus 로고
    • Advances in metal-induced oxidative stress and human disease
    • Jomova K, Valko M (2011) Advances in metal-induced oxidative stress and human disease. Toxicology 283:65–87
    • (2011) Toxicology , vol.283 , pp. 65-87
    • Jomova, K.1    Valko, M.2
  • 8
    • 77957363916 scopus 로고    scopus 로고
    • Exogenous antioxidants—double-edged swords in cellular redox state: health beneficial effects at physiologic doses versus deleterious effects at high doses
    • Bouayed J, Bohn T (2010) Exogenous antioxidants—double-edged swords in cellular redox state: health beneficial effects at physiologic doses versus deleterious effects at high doses. Oxidative Med Cell Longev 3:228–237
    • (2010) Oxidative Med Cell Longev , vol.3 , pp. 228-237
    • Bouayed, J.1    Bohn, T.2
  • 9
    • 77956688199 scopus 로고    scopus 로고
    • Antioxidative peptides from food proteins: a review
    • Sarmadi BH, Ismail A (2010) Antioxidative peptides from food proteins: a review. Peptides 31:1949–1956
    • (2010) Peptides , vol.31 , pp. 1949-1956
    • Sarmadi, B.H.1    Ismail, A.2
  • 10
    • 84865764722 scopus 로고    scopus 로고
    • Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
    • Li S, Zhao Y, Zhang L, Zhang X, Huang L, Li D, Niu C, Yang Z, Wang Q (2012) Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Food Chem 135:1914–1919
    • (2012) Food Chem , vol.135 , pp. 1914-1919
    • Li, S.1    Zhao, Y.2    Zhang, L.3    Zhang, X.4    Huang, L.5    Li, D.6    Niu, C.7    Yang, Z.8    Wang, Q.9
  • 12
    • 79958291686 scopus 로고    scopus 로고
    • Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training
    • Martarelli D, Verdenelli MC, Scuri S, Cocchioni M, Silvi S, Cecchini C, Pompei P (2011) Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training. Curr Microbiol 62:1689–16896
    • (2011) Curr Microbiol , vol.62 , pp. 1689-16896
    • Martarelli, D.1    Verdenelli, M.C.2    Scuri, S.3    Cocchioni, M.4    Silvi, S.5    Cecchini, C.6    Pompei, P.7
  • 13
    • 0041561004 scopus 로고    scopus 로고
    • Antioxidative probiotic fermented goats’ milk decreases oxidative stress-mediated atherogenicity in human subjects
    • Kullisaar T, Songisepp E, Milkesarr M, Zilmer K, Vihalemm T, Zilmer M (2003) Antioxidative probiotic fermented goats’ milk decreases oxidative stress-mediated atherogenicity in human subjects. Br J Nutr 90:449–456
    • (2003) Br J Nutr , vol.90 , pp. 449-456
    • Kullisaar, T.1    Songisepp, E.2    Milkesarr, M.3    Zilmer, K.4    Vihalemm, T.5    Zilmer, M.6
  • 14
    • 24144443819 scopus 로고    scopus 로고
    • Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
    • Songisepp E, Kals J, Kullisaar T, Mandar R, Hutt P, Zilmer M, Mikelsaar M (2005) Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers. Nutr J 4:22–32
    • (2005) Nutr J , vol.4 , pp. 22-32
    • Songisepp, E.1    Kals, J.2    Kullisaar, T.3    Mandar, R.4    Hutt, P.5    Zilmer, M.6    Mikelsaar, M.7
  • 15
    • 79956344974 scopus 로고    scopus 로고
    • The effect of daily consumption of probiotic and conventional yoghurt on some oxidative stress factors in plasma of young healthy women
    • Chamari M, Djazayery A, Jalali M, Yeganeh HS, Hosseini S, Heshmat R, Haeri BB (2008) The effect of daily consumption of probiotic and conventional yoghurt on some oxidative stress factors in plasma of young healthy women. ARYA Atheroscler J 4:175–179
    • (2008) ARYA Atheroscler J , vol.4 , pp. 175-179
    • Chamari, M.1    Djazayery, A.2    Jalali, M.3    Yeganeh, H.S.4    Hosseini, S.5    Heshmat, R.6    Haeri, B.B.7
  • 16
    • 0033823274 scopus 로고    scopus 로고
    • Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356
    • Lin MY, Chang F (2000) Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356. Dig Dis Sci 45:1617–1622
    • (2000) Dig Dis Sci , vol.45 , pp. 1617-1622
    • Lin, M.Y.1    Chang, F.2
  • 18
    • 27544446546 scopus 로고    scopus 로고
    • Resistance of Lactobacillus casei KCTC 3260 to reactive oxygen species (ROS): role for a metal ion chelating effect
    • Lee J, Hwang KY, Chung MY, Cho DH, Park CS (2005) Resistance of Lactobacillus casei KCTC 3260 to reactive oxygen species (ROS): role for a metal ion chelating effect. J Food Sci 70:388–391
    • (2005) J Food Sci , vol.70 , pp. 388-391
    • Lee, J.1    Hwang, K.Y.2    Chung, M.Y.3    Cho, D.H.4    Park, C.S.5
  • 19
    • 23344438998 scopus 로고    scopus 로고
    • Antioxidative activity of Lactobacilli measured by oxygen radical absorbance capacity
    • Saide JA, Gilliland SE (2005) Antioxidative activity of Lactobacilli measured by oxygen radical absorbance capacity. J Dairy Sci 88:1352–1357
    • (2005) J Dairy Sci , vol.88 , pp. 1352-1357
    • Saide, J.A.1    Gilliland, S.E.2
  • 21
    • 27844478811 scopus 로고    scopus 로고
    • Antitumour effect of Lactobacillus casei CRL 431 on different experimental tumours
    • Bibas Bonet ME, De Petrino SF, Mesón O, Perdigón G (2005) Antitumour effect of Lactobacillus casei CRL 431 on different experimental tumours. Food Agric Immunol 16:181–191
    • (2005) Food Agric Immunol , vol.16 , pp. 181-191
    • Bibas Bonet, M.E.1    De Petrino, S.F.2    Mesón, O.3    Perdigón, G.4
  • 22
    • 33644928317 scopus 로고    scopus 로고
    • The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity
    • Maldonado Galdeano C, Perdigón G (2006) The probiotic bacterium Lactobacillus casei induces activation of the gut mucosal immune system through innate immunity. Clin Vaccine Immunol 13:219–226
    • (2006) Clin Vaccine Immunol , vol.13 , pp. 219-226
    • Maldonado Galdeano, C.1    Perdigón, G.2
  • 24
    • 0032934977 scopus 로고    scopus 로고
    • Antioxidative ability of lactic acid bacteria
    • Lin MY, Yen CL (1999) Antioxidative ability of lactic acid bacteria. J Agric Food Chem 47:1460–1466
    • (1999) J Agric Food Chem , vol.47 , pp. 1460-1466
    • Lin, M.Y.1    Yen, C.L.2
  • 26
    • 84890124989 scopus 로고    scopus 로고
    • In vitro measurements and interpretation of total antioxidant capacity
    • Fraga CG, Oteiza PI, Galleano M (2014) In vitro measurements and interpretation of total antioxidant capacity. Biochim Biophys Acta 1840:931–934
    • (2014) Biochim Biophys Acta , vol.1840 , pp. 931-934
    • Fraga, C.G.1    Oteiza, P.I.2    Galleano, M.3
  • 29
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou B, Hampsch-Woodill M, Prior RL (2001) Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 49:4619–4626
    • (2001) J Agric Food Chem , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 30
    • 22844439235 scopus 로고    scopus 로고
    • Reference values of oxidative stress parameters (MDA, SOD CAT) in dogs and cats
    • Todorova T, Simeonova G, Kyuchukova D, Dinev D, Gadjeva V (2005) Reference values of oxidative stress parameters (MDA, SOD CAT) in dogs and cats. Comp Clin Pathol 13:190–194
    • (2005) Comp Clin Pathol , vol.13 , pp. 190-194
    • Todorova, T.1    Simeonova, G.2    Kyuchukova, D.3    Dinev, D.4    Gadjeva, V.5
  • 37
    • 1942469477 scopus 로고    scopus 로고
    • The response of leptin, interleukin-6 and fat oxidation to feeding in weight-losing patients with pancreatic cancer
    • Barber MD, McMillan DC, Wallace AM, Roos JA, Preston T (2004) The response of leptin, interleukin-6 and fat oxidation to feeding in weight-losing patients with pancreatic cancer. Br J Cancer 90:1129–1132
    • (2004) Br J Cancer , vol.90 , pp. 1129-1132
    • Barber, M.D.1    McMillan, D.C.2    Wallace, A.M.3    Roos, J.A.4    Preston, T.5
  • 38
    • 0034564301 scopus 로고    scopus 로고
    • Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
    • Ghiselli A, Serafini M, Natella F, Scaccini C (2000) Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. Free Radic Biol Med 29:1106–1114
    • (2000) Free Radic Biol Med , vol.29 , pp. 1106-1114
    • Ghiselli, A.1    Serafini, M.2    Natella, F.3    Scaccini, C.4
  • 39
    • 84935512317 scopus 로고    scopus 로고
    • Plasma and salivary total antioxidant capacity in healthy controls compared with aggressive and chronic periodontitis patients
    • Baser U, Gamsiz-Isik H, Cifcibasi E, Yalcin F (2015) Plasma and salivary total antioxidant capacity in healthy controls compared with aggressive and chronic periodontitis patients. Saudi Med J 36:856–861
    • (2015) Saudi Med J , vol.36 , pp. 856-861
    • Baser, U.1    Gamsiz-Isik, H.2    Cifcibasi, E.3    Yalcin, F.4
  • 41
    • 1342323673 scopus 로고    scopus 로고
    • Oxidative stress, toxicology, and pharmacology of CYP2E1
    • Caro AA, Cerderbaum AI (2004) Oxidative stress, toxicology, and pharmacology of CYP2E1. Annu Rev Pharmacol Toxicol 4(44):27–42
    • (2004) Annu Rev Pharmacol Toxicol , vol.4 , Issue.44 , pp. 27-42
    • Caro, A.A.1    Cerderbaum, A.I.2
  • 42
    • 36749010860 scopus 로고    scopus 로고
    • Biochemistry of oxidative stress
    • Halliwell B (2007) Biochemistry of oxidative stress. Biochem Soc Trans 35:1147–1150
    • (2007) Biochem Soc Trans , vol.35 , pp. 1147-1150
    • Halliwell, B.1
  • 43
  • 45
    • 84961291437 scopus 로고    scopus 로고
    • Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods
    • Xing J, Wang G, Zhang Q, Liu X, Gu Z, Zhang H, Chen YQ, Chen W (2015) Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. PLoS One 10:e0119058. 10.1371/journal.pone.0119058
    • (2015) PLoS One , vol.10
    • Xing, J.1    Wang, G.2    Zhang, Q.3    Liu, X.4    Gu, Z.5    Zhang, H.6    Chen, Y.Q.7    Chen, W.8
  • 46
    • 84907598183 scopus 로고    scopus 로고
    • Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
    • Li W, Ji J, Rui X, Yu J, Tang W, Chen X, Jiang M, Dong M (2014) Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro. LWT Food Sci Technol 59:732–739
    • (2014) LWT Food Sci Technol , vol.59 , pp. 732-739
    • Li, W.1    Ji, J.2    Rui, X.3    Yu, J.4    Tang, W.5    Chen, X.6    Jiang, M.7    Dong, M.8
  • 47
    • 80053124867 scopus 로고    scopus 로고
    • In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH
    • Xu R, Shang N, Li P (2010) In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH. Anaerobe 17:226–231
    • (2010) Anaerobe , vol.17 , pp. 226-231
    • Xu, R.1    Shang, N.2    Li, P.3
  • 49
    • 33745598525 scopus 로고    scopus 로고
    • Antioxidant activity of vitamin B6 delays homocysteine-induced atherosclerosis in rats
    • Endo N, Nishiyama K, Otsuka A, Kanouchi H, Taga M, Oka T (2006) Antioxidant activity of vitamin B6 delays homocysteine-induced atherosclerosis in rats. Br J Nutr 95:1088–1093
    • (2006) Br J Nutr , vol.95 , pp. 1088-1093
    • Endo, N.1    Nishiyama, K.2    Otsuka, A.3    Kanouchi, H.4    Taga, M.5    Oka, T.6
  • 51
    • 77249092552 scopus 로고    scopus 로고
    • The role of plasmalogen in the oxidative stability of neutral lipids and phospholipids
    • Wang G, Wang T (2010) The role of plasmalogen in the oxidative stability of neutral lipids and phospholipids. J Agric Food Chem 58:2554–2561
    • (2010) J Agric Food Chem , vol.58 , pp. 2554-2561
    • Wang, G.1    Wang, T.2
  • 52
    • 10044267487 scopus 로고    scopus 로고
    • Occurrence of glutathione sulphydryl (GSH) and antioxidant activities in probiotic Lactobacillus spp
    • Yoon YH, Byun JR (2004) Occurrence of glutathione sulphydryl (GSH) and antioxidant activities in probiotic Lactobacillus spp. Asian Australas J Anim Sci 17:1582–1585
    • (2004) Asian Australas J Anim Sci , vol.17 , pp. 1582-1585
    • Yoon, Y.H.1    Byun, J.R.2
  • 53
    • 84903643290 scopus 로고    scopus 로고
    • Gut microbioma population: an indicator really sensible to any change in age, diet, metabolic syndrome, and life-style
    • Annalisa N, Alessio T, Claudette TD, Erald V, Antonino DL, Nicola DD (2014) Gut microbioma population: an indicator really sensible to any change in age, diet, metabolic syndrome, and life-style. Mediat Inflamm 2014:1–11. 10.1155/2014/901308
    • (2014) Mediat Inflamm , vol.2014 , pp. 1-11
    • Annalisa, N.1    Alessio, T.2    Claudette, T.D.3    Erald, V.4    Antonino, D.L.5    Nicola, D.D.6
  • 54
    • 0037427262 scopus 로고    scopus 로고
    • Antioxidants and radical scavenging properties of vegetable extracts in rats fed aflatoxin-contaminated diet
    • Abdel-Wahhab MA, Aly SE (2003) Antioxidants and radical scavenging properties of vegetable extracts in rats fed aflatoxin-contaminated diet. J Agric Food Chem 51:2409–2414
    • (2003) J Agric Food Chem , vol.51 , pp. 2409-2414
    • Abdel-Wahhab, M.A.1    Aly, S.E.2
  • 55
    • 9644268922 scopus 로고    scopus 로고
    • Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice
    • Choudhary A, Verma RJ (2005) Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice. Food Chem Toxicol 43:99–104
    • (2005) Food Chem Toxicol , vol.43 , pp. 99-104
    • Choudhary, A.1    Verma, R.J.2
  • 57
    • 84867034260 scopus 로고    scopus 로고
    • Role of Nrf2 in oxidative stress and toxicity
    • Ma Q (2013) Role of Nrf2 in oxidative stress and toxicity. Annu Rev Pharmacol Toxicol 53:401–426
    • (2013) Annu Rev Pharmacol Toxicol , vol.53 , pp. 401-426
    • Ma, Q.1
  • 58
    • 84904648536 scopus 로고    scopus 로고
    • Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of Lactobacillus fermentum Lf1
    • Chauhan R, Vasanthakumari AS, Panwar H, Mallapa R, Duary RK, Batish VK, Grover S (2014) Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of Lactobacillus fermentum Lf1. Biomed Res Int 2014:1–12. 10.1155/2014/206732
    • (2014) Biomed Res Int , vol.2014 , pp. 1-12
    • Chauhan, R.1    Vasanthakumari, A.S.2    Panwar, H.3    Mallapa, R.4    Duary, R.K.5    Batish, V.K.6    Grover, S.7
  • 59
    • 84878718681 scopus 로고    scopus 로고
    • Antioxidant effect of Lactobacillus plantarum via activation of transcription factor Nrf2
    • Gao D, Gao Z, Zhu G (2013) Antioxidant effect of Lactobacillus plantarum via activation of transcription factor Nrf2. Food Funct 4:982–989
    • (2013) Food Funct , vol.4 , pp. 982-989
    • Gao, D.1    Gao, Z.2    Zhu, G.3
  • 60
    • 85011110665 scopus 로고    scopus 로고
    • 1 toxicity by Lactobacillus plantarum C88: a potential probiotic strain isolated from Chinese traditional fermented food
    • 1 toxicity by Lactobacillus plantarum C88: a potential probiotic strain isolated from Chinese traditional fermented food. PLoS One 12(1):e0170109. 10.1371/journal.pone.0170109
    • (2017) PLoS One , vol.12 , Issue.1
    • Huang, L.1    Duan, C.2    Xhao, Y.3    Gao, L.4    Niu, C.5    Xu, J.6    Li, S.7
  • 61
    • 3643075020 scopus 로고    scopus 로고
    • Protective effects of a culture supernatant of Lactobacillus acidophilus and antioxidants on ileal ulcer formation in rats treated with a nonsteroidal antiinflammatory drug
    • Bing SR, Kinouchi T, Kataoka K, Kuwahara T, Ohnishi Y (1998) Protective effects of a culture supernatant of Lactobacillus acidophilus and antioxidants on ileal ulcer formation in rats treated with a nonsteroidal antiinflammatory drug. Microbiol Immunol 42:745–753
    • (1998) Microbiol Immunol , vol.42 , pp. 745-753
    • Bing, S.R.1    Kinouchi, T.2    Kataoka, K.3    Kuwahara, T.4    Ohnishi, Y.5
  • 62
    • 84863535919 scopus 로고    scopus 로고
    • Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injury
    • Wang Y, Liu Y, Sidhu A, Ma Z, McClain C, Feng W (2012) Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injury. Am J Physiol Gastrointest Liver Physiol 303:32–41
    • (2012) Am J Physiol Gastrointest Liver Physiol , vol.303 , pp. 32-41
    • Wang, Y.1    Liu, Y.2    Sidhu, A.3    Ma, Z.4    McClain, C.5    Feng, W.6
  • 63
    • 79960290031 scopus 로고    scopus 로고
    • Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet
    • Hathout AS, Mohamed SR, El-Nekeety AA, Hassan NS, Aly SE, Abdel-Wahhab MA (2011) Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet. Toxicon 58:179–186
    • (2011) Toxicon , vol.58 , pp. 179-186
    • Hathout, A.S.1    Mohamed, S.R.2    El-Nekeety, A.A.3    Hassan, N.S.4    Aly, S.E.5    Abdel-Wahhab, M.A.6
  • 64
    • 85032488197 scopus 로고    scopus 로고
    • Sample size calculation in animal studies using resource equation approach
    • Arifin WN, Zahiruddin WM (2017) Sample size calculation in animal studies using resource equation approach. Malays J Med Sci 24:101–105
    • (2017) Malays J Med Sci , vol.24 , pp. 101-105
    • Arifin, W.N.1    Zahiruddin, W.M.2
  • 65
    • 84886544464 scopus 로고    scopus 로고
    • How to calculate sample size in animal studies?
    • Charan J, Kantharia ND (2013) How to calculate sample size in animal studies? J Pharmacol Pharmacother 4:303–306
    • (2013) J Pharmacol Pharmacother , vol.4 , pp. 303-306
    • Charan, J.1    Kantharia, N.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.