Anthocyanin effectively scavenges free radicals and protects retinal cells from H 2O 2-triggered G2/M arrest

European Food Research and Technology

Volumn 234, Issue 3, 2012, Pages 431-439

  Hwang, Jin Woo ^a   Kim, Eun Kyung ^a   Lee, Seung Jae ^a   Kim, Yon Suk ^a   Choi, Dong Kug ^a   Park, Tae Kyu ^a   Moon, Sang Ho ^a   Jeon, Byong Tae ^a   Park, Pyo Jam ^a  

^a Konkuk University   (South Korea)

Author keywords

Anthocyanin; Antioxidation; ARPE 19; G2 M phase arrest

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ALKYL RADICALS; ANTI OXIDATIVE ACTIVITY; ANTI-AGING; ANTI-OXIDATION; ARPE-19; CONCENTRATION-DEPENDENT; DOSE-DEPENDENT MANNER; EYE DISEASE; EYE FATIGUE; FREE RADICAL SCAVENGING PROPERTIES; GLUTATHIONE PEROXIDASE; GLUTATHIONE-S-TRANSFERASE; HYDROXYL RADICALS; IN-VITRO; INHIBITORY ACTIVITY; INHIBITORY CONCENTRATION; INHIBITORY EFFECT; LIPID PEROXIDATION; MENTAL FATIGUE; NIGHT VISION; OXIDATIVE DNA DAMAGE; PHASE ARREST; PLASMID DNA; RADICAL SCAVENGING ACTIVITY; RETINAL CELLS; SUPER OXIDE DISMUTASE; SUPERCOILED; THIOBARBITURIC ACID;

CYTOLOGY; DAMAGE DETECTION; DISEASES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; OPHTHALMOLOGY; OXYGEN;

ANTHOCYANINS;

EID: 84857234703     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1648-9     Document Type: Article

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