Inactivation of Escherichia coli by ultrasound combined with nisin

Journal of Food Protection

Volumn 81, Issue 6, 2018, Pages 993-1000

  Wang, Zuwen ^a,b   Bi, Xiufang ^a   Xiang, Rui ^a   Chen, Liyi ^a   Feng, Xiaoping ^a   Zhou, Min ^a   Che, Zhenming ^a  

^a XIHUA UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY   (China)

Author keywords

Escherichia coli; Inactivation; Nisin; Synergistic effect; Ultrasound

Indexed keywords

NISIN;

ANIMAL; DRUG EFFECT; ESCHERICHIA COLI; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MILK; PROCEDURES; TEMPERATURE; ULTRASOUND;

ANIMALS; ESCHERICHIA COLI; FOOD HANDLING; MILK; NISIN; TEMPERATURE; ULTRASONICS;

EID: 85047764917     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-18-023     Document Type: Article

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